Elevate your summer grilling game with this bold and flavorful Grilled Corn on the Cob with Jalapeño Lime Butter. Perfectly charred ears of sweet corn are slathered in a zesty, buttery spread made with tangy lime, a kick of spicy jalapeño, and aromatic garlic. A hint of fresh cilantro adds a vibrant finish, making this dish a crowd-pleasing side for barbecues, picnics, or backyard dinners. With just 10 minutes of prep time, this easy recipe balances smoky, spicy, and citrusy notes in every bite. Serve it warm alongside your favorite grilled proteins or enjoy it as a stand-alone snack. Whether you're hosting or enjoying a quiet night at home, this fresh take on classic grilled corn is guaranteed to impress.
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Preheat your grill to medium-high heat (about 400°F/200°C).
In a small bowl, mix together the softened butter, chopped jalapeno, lime zest, lime juice, minced garlic, salt, and black pepper until well combined. Set aside.
Brush the husked corn with olive oil to lightly coat all sides.
Place the corn on the preheated grill and cook for 12-15 minutes, turning every 3-4 minutes. Grill until the kernels are tender and lightly charred in spots.
Remove the grilled corn from the grill and immediately spread a generous amount of the jalapeno lime butter over each ear while the corn is still hot.
Optional: Sprinkle with fresh cilantro for garnish.
Serve warm and enjoy!
Serving size | (519.2g) |
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Amount per serving | % Daily Value* |
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Calories | 861.3 |
Total Fat 64.4g | 0% |
Saturated Fat 31.9g | 0% |
Cholesterol 124mg | 0% |
Sodium 1252.0mg | 0% |
Total Carbohydrate 77.9g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 27.3g | |
Protein 13.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 52.0mg | 0% |
Iron 2.8mg | 0% |
Potassium 1113.6mg | 0% |
Source of Calories