Grilled Chorizo with Charred Vegetables

Fire up the grill for this vibrant and flavor-packed recipe: Grilled Chorizo with Charred Vegetables. Perfect for a sizzling summer barbecue or a quick weeknight meal, this dish combines juicy, smoky chorizo sausages with a colorful medley of charred red, yellow, and green bell peppers alongside caramelized onion rings. Tossed in olive oil and lightly seasoned with salt and pepper before grilling, the vegetables develop a tender texture and irresistible grill marks that pair beautifully with the bold, spiced chorizo. Ready in just 35 minutes, this easy recipe is finished with a sprinkling of fresh parsley for a pop of color and freshness. Ideal for serving as a main course or hearty appetizer, this crowd-pleaser brings out the best in every bite with its smoky, savory, and slightly sweet flavors.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 links Chorizo sausages
• 1 Red bell pepper
• 1 Yellow bell pepper
• 1 Green bell pepper
• 1 Large onion
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your grill to medium-high heat if you're using a gas grill. If using charcoal, prepare the coals until they're glowing and covered with white ash.

Step 2

While the grill is heating, slice the red, yellow, and green bell peppers into strips. Cut the onion into thick rings for grilling.

Step 3

In a large bowl, toss the bell peppers and onion rings with olive oil, salt, and pepper, ensuring they are evenly coated.

Step 4

Place the chorizo sausages, bell peppers, and onion rings on the grill. Grill the chorizo for about 10-12 minutes, turning occasionally, until they are evenly charred and cooked through.

Step 5

At the same time, grill the vegetable slices for about 6-8 minutes, turning occasionally until they are tender and have grill marks.

Step 6

Once everything is cooked, remove the chorizo and vegetables from the grill and allow to rest for a couple of minutes.

Step 7

Slice the chorizo into thick pieces and arrange them on a serving platter with the grilled vegetables.

Step 8

Garnish with freshly chopped parsley before serving. Enjoy the smoky, spicy chorizo and the sweetness of the charred vegetables.

Nutrition Facts

Serving size	(958.8g)

Amount per serving	% Daily Value*
Calories	1581.0

Total Fat 129.4g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 240mg	0%
Sodium 4444.5mg	0%
Total Carbohydrate 48.2g	0%
Dietary Fiber 10.3g	0%
Total Sugars 17.3g
Protein 58.7g	0%

Vitamin D 0IU	0%
Calcium 168.0mg	0%
Iron 7.5mg	0%
Potassium 2265.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 14.7%

Carbs: 12.1%