Indulge in the ultimate comfort food fusion with this Grilled Chocolate and Peanut Butter Sandwich, a decadent twist on a classic favorite. Featuring a luscious combination of creamy peanut butter and gooey melted chocolate chips layered between slices of bread, this treat is pan-grilled to golden perfection with a hint of buttery crispness. Ready in just 10 minutes, it’s an easy and irresistible dessert idea, after-school snack, or a unique sweet treat for brunch. Customize the recipe by using white or whole wheat bread and your choice of semi-sweet or milk chocolate chips. Serve it warm and sliced for a melty, handheld experience that’s sure to satisfy any sweet tooth. Perfect for chocolate-lovers and peanut butter enthusiasts alike!
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Spread 1 tablespoon of creamy peanut butter evenly over one side of each bread slice.
Sprinkle 2 tablespoons of chocolate chips evenly over the peanut butter on one slice of bread.
Place the other slice of bread on top, peanut butter side down, forming a sandwich.
Spread softened butter evenly on the outer sides of the sandwich. Use 1/2 tablespoon per side.
Preheat a skillet or griddle over medium heat.
Place the sandwich onto the skillet and cook for 2-3 minutes on one side, pressing gently with a spatula, until golden brown.
Flip the sandwich carefully and cook for another 2-3 minutes on the other side, until the bread is golden and the chocolate is melted.
Remove the sandwich from the skillet and let it cool for 1-2 minutes before slicing in half and serving.
Serving size | (139.2g) |
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Amount per serving | % Daily Value* |
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Calories | 529.3 |
Total Fat 34.1g | 0% |
Saturated Fat 13.5g | 0% |
Cholesterol 31mg | 0% |
Sodium 435.7mg | 0% |
Total Carbohydrate 45.1g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 13.0g | |
Protein 15.9g | 0% |
Vitamin D 7IU | 0% |
Calcium 114.3mg | 0% |
Iron 3.6mg | 0% |
Potassium 318.3mg | 0% |
Source of Calories