Grilled Chipotle Salmon with Pineapple Cilantro Rice

Elevate your dinner game with this bold and flavorful Grilled Chipotle Salmon with Pineapple Cilantro Rice. Perfectly marinated in a smoky, sweet, and tangy blend of chipotle peppers, honey, lime juice, and garlic, the salmon fillets are grilled to perfection for a slightly charred, caramelized finish. Paired with a vibrant, tropical pineapple cilantro rice infused with butter and green onions, this dish strikes the perfect balance of spice, sweetness, and zest. Ready in just 45 minutes, it's a show-stopping meal that's as easy to prepare as it is to devour. Ideal for a summery dinner or impressing guests, don’t forget the fresh lime wedges for that final pop of citrus brightness. Keywords: grilled salmon recipe, chipotle marinade, pineapple cilantro rice, tropical dinner ideas, healthy grilled seafood.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 fillets salmon fillets
• 2 peppers chipotle peppers in adobo sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• 2 cloves garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1.5 cups white rice
• 3 cups water
• 1 cup pineapple, finely diced
• 0.5 cup fresh cilantro, chopped
• 1 tablespoon butter
• 2 stalks green onions, chopped
• 4 wedges extra lime wedges for garnish

Directions

Step 1

In a blender or food processor, combine chipotle peppers, honey, lime juice, minced garlic, olive oil, salt, and black pepper. Blend until smooth to create the marinade.

Step 2

Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and refrigerate for at least 15 minutes.

Step 3

While the salmon is marinating, rinse the rice under cold water until the water runs clear. In a medium saucepan, bring water to a boil and add the rice. Cook according to package instructions, usually about 15 minutes, or until tender.

Step 4

Once the rice is cooked, drain any excess water and stir in butter, pineapple, cilantro, and green onions. Mix well and set aside, keeping it warm.

Step 5

Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 6

Remove the salmon from the marinade and grill for 3-4 minutes per side or until the salmon is cooked through and flakes easily with a fork. Discard any unused marinade.

Step 7

Plate the dish by serving a generous scoop of pineapple cilantro rice alongside a grilled salmon fillet. Garnish with additional cilantro and a lime wedge.

Step 8

Serve and enjoy this flavorful and refreshing meal!

Nutrition Facts

Serving size	(2251.6g)

Amount per serving	% Daily Value*
Calories	2259.3

Total Fat 119.0g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 305.1mg	0%
Sodium 3295.8mg	0%
Total Carbohydrate 155.3g	0%
Dietary Fiber 16.8g	0%
Total Sugars 62.9g
Protein 154.8g	0%

Vitamin D 2.2IU	0%
Calcium 217.4mg	0%
Iron 9.8mg	0%
Potassium 954.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 26.8%

Carbs: 26.9%