Grilled Chipotle Chicken Sandwich

Savor the smoky, spicy flavors of this Grilled Chipotle Chicken Sandwich—a mouthwatering combination of tender, marinated chicken breast, melted cheddar cheese, and a zesty homemade chipotle mayo, all nestled between toasted hamburger buns. The chicken is marinated in a bold blend of chipotle peppers, garlic, lime juice, and cumin, then grilled to juicy perfection. Topped with crisp lettuce, fresh tomato slices, and red onion, this sandwich delivers a perfect balance of textures and flavors. Quick to prepare and loaded with smoky goodness, this recipe is ideal for weeknight dinners, summer barbecues, or anytime you crave a restaurant-quality sandwich at home. Pair it with fries or a crisp salad for an unforgettable meal!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces Chicken breasts, boneless and skinless
• 2 pieces Chipotle peppers in adobo sauce
• 2 cloves Garlic cloves, minced
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 pieces Hamburger buns
• 2 pieces Lettuce leaves
• 1 medium Tomato, sliced
• 0.25 medium Red onion, thinly sliced
• 4 tablespoons Mayonnaise
• 1 piece Chipotle pepper in adobo sauce (for mayo)
• 2 pieces Cheddar cheese slices

Directions

Step 1

In a blender or food processor, combine the chipotle peppers, minced garlic, olive oil, lime juice, cumin, salt, and black pepper. Blend until a smooth marinade is formed.

Step 2

Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it is evenly coated. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.

Step 3

Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 4

Remove the chicken from the marinade and place it on the grill. Cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). During the last minute of grilling, place a slice of cheddar cheese on each chicken breast to melt.

Step 5

While the chicken cooks, prepare the chipotle mayo by mixing the mayonnaise and 1 finely minced chipotle pepper in a small bowl. Set aside.

Step 6

Toast the hamburger buns lightly on the grill or in a toaster for added texture and flavor.

Step 7

Assemble the sandwich: Spread a generous layer of chipotle mayo on the bottom half of each bun. Place a piece of grilled chicken with melted cheese on top, followed by a lettuce leaf, tomato slices, and a few slices of red onion. Finish with the top bun.

Step 8

Serve the sandwiches hot with your favorite side dishes, such as fries or a fresh salad. Enjoy!

Nutrition Facts

Serving size	(902.6g)

Amount per serving	% Daily Value*
Calories	1789.0

Total Fat 113.5g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 405.6mg	0%
Sodium 3991.9mg	0%
Total Carbohydrate 66.9g	0%
Dietary Fiber 33.1g	0%
Total Sugars 8.6g
Protein 154.7g	0%

Vitamin D 3.5IU	0%
Calcium 586.2mg	0%
Iron 9.0mg	0%
Potassium 1601.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 32.4%

Carbs: 14.0%