Grilled Chicken with Whiskey Ginger Marinade
Fire up your grill and savor the bold, smoky flavors of Grilled Chicken with Whiskey Ginger Marinade—a recipe that transforms tender chicken breasts with a luxurious blend of whiskey, fresh ginger, soy sauce, and a touch of honey. This marinade infuses the meat with a perfect balance of savory, sweet, and tangy notes, creating an unforgettable dish that's guaranteed to impress. Whether you're prepping for a weekend BBQ or a quick weeknight dinner, this recipe comes together with just 15 minutes of prep time, featuring a two-hour marinade that deepens the flavor profile. Serve it hot off the grill, charred to perfection, and garnish with chopped green onions for a pop of freshness. Pair it with roasted vegetables, rice, or a crisp salad, and enjoy a crowd-pleasing meal brimming with rich, complex taste.
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Ingredients
- 4 pieces boneless chicken breasts
- 0.25 cups whiskey
- 1 tablespoon (grated) fresh ginger
- 0.25 cups soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 minced garlic cloves
- 1 tablespoon fresh lime juice
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt
- 2 stalks (chopped, for garnish) green onions
Directions
Step 1
In a medium bowl, whisk together whiskey, grated ginger, soy sauce, honey, olive oil, minced garlic, lime juice, black pepper, and salt to make the marinade.
Step 2
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is fully coated.
Step 3
Seal the bag or cover the dish and refrigerate the chicken to marinate for at least 2 hours, or ideally overnight for maximum flavor.
Step 4
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
Step 5
Remove the chicken breasts from the marinade, letting any excess drip off, and discard the marinade.
Step 6
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has a nice charred look.
Step 7
Remove the chicken from the grill and let it rest on a cutting board for 5 minutes to retain its juices.
Step 8
Garnish the chicken with chopped green onions before serving.
Step 9
Serve the grilled chicken hot with your favorite side dishes, such as roasted vegetables, rice, or a crisp salad.
Nutrition Facts
| Serving size | (930.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1727.6 |
| Total Fat 53.4g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 4005.8mg | 0% |
| Total Carbohydrate 44.0g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 35.3g | |
| Protein 222.6g | 0% |
| Vitamin D 34.8IU | 0% |
| Calcium 124.6mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 2136.4mg | 0% |
Source of Calories