Grilled Chicken with Moroccan Spices
Elevate your grilling game with this Grilled Chicken with Moroccan Spices, a bold and flavorful dish that combines tender, juicy chicken breasts with a fragrant blend of spices like cumin, coriander, paprika, and cinnamon. Marinated in a mix of olive oil, fresh lemon juice, garlic, and warming spices, the chicken absorbs layers of vibrant flavor before being grilled to perfection, creating a savory charred crust. Garnished with fresh cilantro and optionally served with creamy yogurt, this easy yet exotic dish pairs beautifully with couscous, rice, or a crisp salad, making it an ideal choice for a weeknight dinner or a crowd-pleasing cookout. Ready in under an hour, this recipe offers a quick and healthy meal with a unique Moroccan twist!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice (freshly squeezed)
- 3 cloves Garlic cloves (minced)
- 2 teaspoons Ground cumin
- 1.5 teaspoons Ground coriander
- 1 teaspoon Sweet paprika
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground turmeric
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 0.5 cup Yogurt (optional, for serving)
Directions
Step 1
In a small bowl, whisk together olive oil, lemon juice, minced garlic, ground cumin, ground coriander, sweet paprika, ground cinnamon, ground turmeric, salt, and black pepper to create the marinade.
Step 2
Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are coated evenly. Seal the bag or cover the dish with plastic wrap.
Step 3
Marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
Step 4
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Step 5
Remove the chicken from the marinade and allow excess liquid to drip off. Discard the remaining marinade.
Step 6
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken develops a nice charred texture.
Step 7
Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Step 8
Transfer the grilled chicken to a serving platter. Garnish with chopped fresh cilantro.
Step 9
Serve the chicken warm with a dollop of yogurt on the side, if desired. Pair with couscous, rice, or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | (916.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1667.9 |
| Total Fat 71.5g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 599.5mg | 0% |
| Sodium 2929.9mg | 0% |
| Total Carbohydrate 22.3g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 9.1g | |
| Protein 223.0g | 0% |
| Vitamin D 153.6IU | 0% |
| Calcium 342.4mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2272.3mg | 0% |
Source of Calories