Grilled Chicken with Lemon Herb Sauce
Elevate your weeknight dinner with this irresistible Grilled Chicken with Lemon Herb Sauce—juicy, golden-brown chicken breasts infused with a zesty marinade of olive oil, fresh lemon juice, garlic, and aromatic dried herbs. Perfectly charred on the grill, the chicken is complemented by a silky sauce made with melted butter, fresh parsley, basil, and a hint of lemon zest for a vibrant burst of flavor in every bite. This quick and easy recipe comes together in under an hour and makes for a healthy, protein-packed meal that's as delicious as it is simple. Pair it with roasted vegetables, a crisp salad, or fluffy rice for an enticing dish that's sure to impress. Whether you're hosting a summer barbecue or whipping up a family favorite, this recipe is your go-to for tender, flavorful grilled chicken!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 pieces garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 0.5 cup chicken broth
- 1 teaspoon lemon zest
Directions
Step 1
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2-inch.
Step 2
In a small bowl, mix 2 tablespoons of olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper.
Step 3
Brush the chicken breasts with the olive oil and herb mixture, ensuring they are well coated.
Step 4
Preheat the grill to medium-high heat.
Step 5
Grill the chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165 degrees F (75 degrees C). Remove the chicken and let it rest for a few minutes.
Step 6
While the chicken is grilling, prepare the sauce. In a saucepan over medium heat, melt the butter with the remaining tablespoon of olive oil.
Step 7
Add the chicken broth, lemon zest, chopped parsley, and chopped basil to the saucepan. Stir the mixture and let it simmer for about 5 minutes until slightly reduced.
Step 8
Serve the grilled chicken breasts warm with the lemon herb sauce drizzled over the top.
Nutrition Facts
| Serving size | (945.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1775.3 |
| Total Fat 90.4g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 657.4mg | 0% |
| Sodium 3307.4mg | 0% |
| Total Carbohydrate 8.7g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 1.3g | |
| Protein 218.9g | 0% |
| Vitamin D 11.4IU | 0% |
| Calcium 163.0mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 2071.7mg | 0% |
Source of Calories