Grilled Chicken with Herbs
Juicy, flavorful, and effortlessly elegant, this Grilled Chicken with Herbs recipe is a summer grilling essential that’s bursting with fresh, zesty aromas. Marinated in a vibrant blend of olive oil, garlic, fresh rosemary, thyme, parsley, and a kiss of lemon juice and zest, the chicken absorbs layers of herbal goodness for a perfectly seasoned bite. Grilling over medium-high heat creates a beautifully charred, caramelized exterior while keeping the chicken tender and juicy inside. Ready in under 40 minutes (plus marinating time) and suitable for any gathering, this dish is ideal for weeknight dinners, backyard barbecues, or meal-prep. Garnish with extra parsley for a pop of color and pair with a crisp salad or roasted veggies for a complete, nutritious meal. Perfect for fans of healthy grilling recipes or Mediterranean-inspired cuisine!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 2 teaspoons Fresh rosemary, chopped
- 2 teaspoons Fresh thyme, chopped
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Directions
Step 1
In a large bowl, whisk together the olive oil, minced garlic, rosemary, thyme, parsley, lemon juice, lemon zest, salt, and black pepper to create the marinade.
Step 2
Place the chicken breasts in the bowl, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
Step 3
Preheat your grill to medium-high heat (around 375–400°F).
Step 4
Lightly oil the grill grates to prevent sticking.
Step 5
Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
Step 6
Place the chicken breasts on the preheated grill. Cook for 6–8 minutes per side, or until the internal temperature reaches 165°F.
Step 7
Remove the chicken from the grill and let it rest for 5 minutes before serving to allow the juices to redistribute.
Step 8
Serve the grilled chicken warm, garnished with additional fresh parsley if desired.
Nutrition Facts
| Serving size | (796.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1559.1 |
| Total Fat 67.3g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 591.6mg | 0% |
| Sodium 2883.1mg | 0% |
| Total Carbohydrate 8.1g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 0.9g | |
| Protein 217.0g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 129.3mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1958.5mg | 0% |
Source of Calories