Grilled Chicken Wings with Frank's Red Hot Sauce

Fire up your grill for these irresistible Grilled Chicken Wings with Frank’s RedHot Sauce, the ultimate crowd-pleaser for game days, barbecues, or any spicy craving! Featuring tender, juicy chicken wings seasoned with a smoky blend of garlic powder, paprika, salt, and black pepper, this recipe achieves the perfect balance of crispy, golden skin and bold heat. The wings are generously tossed in a buttery, tangy glaze made from Frank’s RedHot Sauce, delivering the quintessential kick you know and love. Easy to prepare with just 20 minutes of prep time and 25 minutes on the grill, this dish will shine at your next gathering. Serve hot and fresh with ranch or blue cheese dressing as a cooling dip, and don’t forget to garnish with a sprinkle of fresh parsley for a pop of color. Perfectly spicy, smoky, and messy in the best way, these wings are sure to be everyone’s favorite bite!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs Chicken wings
• 1 cup Frank's RedHot Original Sauce
• 4 tbsp Unsalted butter
• 1 tsp Garlic powder
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Vegetable oil
• 1 tbsp Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your grill to medium heat (about 350–375°F). Clean and oil the grates to prevent sticking.

Step 2

Pat the chicken wings dry with paper towels and place them in a large mixing bowl.

Step 3

In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Sprinkle the spice mixture evenly over the chicken wings and toss to coat.

Step 4

Drizzle the vegetable oil over the wings and toss again to ensure an even coating.

Step 5

Place the wings on the preheated grill, spacing them evenly to avoid overlap. Close the grill lid and cook for 10 minutes.

Step 6

Flip the wings using tongs and cook for another 10–15 minutes, or until the internal temperature reaches 165°F and the skin is crisp and golden brown.

Step 7

While the wings are grilling, prepare the sauce. In a small saucepan over medium heat, melt the unsalted butter. Stir in Frank's RedHot Sauce until well combined. Remove from heat and set aside.

Step 8

Once the wings are cooked, transfer them to a large mixing bowl. Pour the prepared hot sauce over the wings and toss until they are fully coated.

Step 9

Arrange the wings on a serving platter. Garnish with chopped parsley if desired and serve immediately with ranch or blue cheese dressing on the side.

Nutrition Facts

Serving size	(1242.5g)

Amount per serving	% Daily Value*
Calories	3276.5

Total Fat 257.8g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat 68.0g
Cholesterol 1140.0mg	0%
Sodium 15178.4mg	0%
Total Carbohydrate 59.1g	0%
Dietary Fiber 3.5g	0%
Total Sugars 1.2g
Protein 177.5g	0%

Vitamin D 72.6IU	0%
Calcium 232.9mg	0%
Iron 11.4mg	0%
Potassium 1720.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 21.7%

Carbs: 7.2%