Grilled Chicken Tomatoes Mozzarella Basil Vinaigrette
Elevate your weeknight dinner game with this vibrant Grilled Chicken with Tomatoes, Mozzarella, and Basil Vinaigrette! Perfectly chargrilled chicken breasts take center stage, complemented by juicy cherry tomatoes and creamy fresh mozzarella for a fresh twist on a classic pairing. The real star of the dish is the homemade basil vinaigrette—a zesty blend of fresh basil, garlic, red wine vinegar, and a touch of honey, expertly balanced to tie all the flavors together. Quick to prepare and bursting with summer flavors, this recipe comes together in just 30 minutes, making it ideal for busy nights or effortless entertaining. Serve it as a light main dish for four and pair with crusty bread or a crisp green salad for an unforgettable meal.
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Ingredients
- 4 pieces Chicken breasts
- 5 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Cherry tomatoes
- 8 ounces Fresh mozzarella
- 1 cup Fresh basil leaves
- 2 tablespoons Red wine vinegar
- 2 cloves Garlic
- 1 teaspoon Honey
Directions
Step 1
Preheat your grill or grill pan to medium-high heat.
Step 2
Pat the chicken breasts dry with paper towels and rub them with 2 tablespoons of olive oil. Season with salt and black pepper on both sides.
Step 3
Grill the chicken breasts for 6-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for 5 minutes.
Step 4
While the chicken is grilling, slice the cherry tomatoes in half and cut the fresh mozzarella into bite-sized pieces. Set aside.
Step 5
Prepare the basil vinaigrette: In a blender or food processor, combine the basil leaves, 3 tablespoons olive oil, red wine vinegar, minced garlic cloves, honey, and a pinch of salt and pepper. Blend until smooth and emulsified.
Step 6
On a serving platter, arrange the grilled chicken breasts and scatter the cherry tomatoes and mozzarella around them.
Step 7
Drizzle the basil vinaigrette generously over the chicken, tomatoes, and mozzarella.
Step 8
Garnish with a few extra basil leaves for presentation and serve immediately.
Nutrition Facts
| Serving size | (1282.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2522.7 |
| Total Fat 141.7g | 0% |
| Saturated Fat 44.3g | 0% |
| Polyunsaturated Fat 8.3g | |
| Cholesterol 719.4mg | 0% |
| Sodium 4470.7mg | 0% |
| Total Carbohydrate 27.6g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 15.8g | |
| Protein 270.5g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 1707.3mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 921.2mg | 0% |
Source of Calories