Grilled Chicken Shish Taouk
Elevate your grilling game with this irresistible Grilled Chicken Shish Taouk recipe, a Middle Eastern classic bursting with bold flavors and tender, juicy chicken. Featuring a luscious marinade made with creamy yogurt, zesty lemon juice, aromatic garlic, and a medley of warm spices like paprika, cumin, and cinnamon, this dish transforms simple chicken breasts into a mouthwatering feast. The chicken is marinated to perfection, then threaded onto skewers and grilled for a smoky char that enhances every bite. Perfect as a main course, this recipe pairs beautifully with fluffy pita bread, creamy hummus, and a refreshing salad or rice. Whether you're hosting a backyard barbecue or craving a flavorful weeknight dinner, this Shish Taouk is sure to impress.
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Ingredients
- 4 pieces chicken breasts
- 1 cup plain yogurt
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 4 pieces garlic cloves, minced
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon tomato paste
- 8 pieces wooden or metal skewers
Directions
Step 1
Cut the chicken breasts into 1.5-inch cubes and set aside in a large mixing bowl.
Step 2
In a separate bowl, whisk together the yogurt, lemon juice, olive oil, minced garlic, paprika, cumin, coriander, cinnamon, salt, black pepper, and tomato paste to form a smooth marinade.
Step 3
Pour the marinade over the chicken pieces and mix well until all the chicken is coated. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 2 hours (preferably overnight) to allow the flavors to infuse.
Step 4
If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. If using metal skewers, this step is not necessary.
Step 5
Preheat your grill or grill pan to medium-high heat.
Step 6
Thread the marinated chicken pieces onto the skewers, leaving a small amount of space between each piece for even cooking.
Step 7
Grill the chicken skewers for about 12-15 minutes, turning them occasionally, until the chicken is cooked through and has a slight char on the outside. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).
Step 8
Remove the skewers from the grill and let rest for 5 minutes before serving.
Step 9
Serve the Shish Taouk hot with pita bread, hummus, and a side of salad or rice for a full meal.
Nutrition Facts
| Serving size | (1084.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1752.1 |
| Total Fat 72.8g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 586.7mg | 0% |
| Sodium 3064.6mg | 0% |
| Total Carbohydrate 35.0g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 21.1g | |
| Protein 230.0g | 0% |
| Vitamin D 117.6IU | 0% |
| Calcium 626.8mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1067.8mg | 0% |
Source of Calories