Grilled Chicken Sandwiches with Mozzarella Tomato and Basil
Turn grilling season into a gourmet affair with these irresistible Grilled Chicken Sandwiches with Mozzarella, Tomato, and Basil. Perfect for a quick lunch or a casual dinner, this recipe features tender, marinated chicken breasts grilled to perfection, served on toasty ciabatta rolls. Layers of creamy fresh mozzarella, juicy tomato slices, and fragrant basil are drizzled with tangy balsamic glaze, delivering a fresh, Italian-inspired twist to every bite. Ready in just 35 minutes, this sandwich combines simple ingredients and bold flavors for a dish that’s equally satisfying and stunning. Serve warm with a side salad or potato wedges for a complete and memorable meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 pieces Ciabatta rolls
- 4 slices Fresh mozzarella
- 1 large Tomatoes
- 6 pieces Fresh basil leaves
- 2 teaspoons Balsamic glaze
- 1 tablespoon Butter
Directions
Step 1
Preheat your grill or grill pan to medium-high heat.
Step 2
In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper to create a marinade.
Step 3
Brush the marinade onto both sides of the chicken breasts.
Step 4
Grill the chicken breasts for 6-8 minutes on each side, or until fully cooked with an internal temperature of 165°F (74°C). Remove from the grill and let rest.
Step 5
While the chicken is resting, slice the ciabatta rolls in half and lightly butter the cut sides.
Step 6
Toast the ciabatta rolls on the grill for 1-2 minutes until golden brown. Remove from the grill.
Step 7
Slice the tomatoes into thick rounds and set aside.
Step 8
Assemble the sandwiches by placing one grilled chicken breast on the bottom half of each ciabatta roll.
Step 9
Top the chicken with 2 slices of mozzarella, followed by tomato slices and fresh basil leaves.
Step 10
Drizzle each sandwich with 1 teaspoon of balsamic glaze for added flavor.
Step 11
Close the sandwiches with the top halves of the ciabatta rolls.
Step 12
Serve immediately, either as is or sliced in half for easier handling.
Nutrition Facts
| Serving size | (845.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1734.1 |
| Total Fat 79.6g | 0% |
| Saturated Fat 28.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 391.7mg | 0% |
| Sodium 3102.9mg | 0% |
| Total Carbohydrate 98.3g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 14.8g | |
| Protein 149.9g | 0% |
| Vitamin D 20.2IU | 0% |
| Calcium 891.9mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 776.9mg | 0% |
Source of Calories