Grilled Chicken Caesar on a Skewer Family Pleaser

Transform your family dinner into a fun and flavorful experience with the 'Grilled Chicken Caesar on a Skewer Family Pleaser.' This ingenious twist on the classic Caesar salad combines juicy grilled chicken, crisp romaine lettuce, toasted baguette croutons, and sweet cherry tomatoes, all skewered together for a stunning and interactive presentation. The smoky char from the grill elevates every bite, while the homemade Caesar dressing—with its zesty blend of Parmesan, Dijon mustard, and lemon juice—adds a delightful creamy tang. Quick to prep and cook in under 40 minutes, these easy-to-handle skewers are perfect for backyard barbecues or weeknight dinners. Serve these tasty skewers with extra Parmesan and a side of dressing for dipping, and watch them disappear fast! Perfect for families, this dish brings fun, flavor, and a touch of elegance to your table.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Chicken breast
• 3 heads Romaine lettuce hearts
• 12 pieces Cherry tomatoes
• 1 small loaf Baguette
• 3 tablespoons Olive oil
• 0.5 cups Grated Parmesan cheese
• 1 teaspoon Worcestershire sauce
• 0.25 cup Mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons Lemon juice
• 1 clove Garlic clove
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 12 pieces Wooden skewers

Directions

Step 1

Preheat your grill to medium-high heat, about 400°F (200°C). Soak wooden skewers in water for at least 10 minutes to prevent burning.

Step 2

Cut the chicken breasts into bite-sized chunks, approximately 1-inch pieces. Toss the chicken with 1 tablespoon of olive oil, salt, and black pepper to season.

Step 3

Slice the romaine lettuce hearts into large wedges, keeping the core intact, to ensure they stay together on the skewers.

Step 4

Cube the baguette into 1-inch pieces and toss with 1 tablespoon of olive oil and a pinch of salt to create croutons.

Step 5

Assemble the skewers by alternating chicken, lettuce wedges, cherry tomatoes, and bread cubes. Allow space at each end of the skewer for easy handling.

Step 6

Place the skewers on the preheated grill. Cook for 4-5 minutes on each side, turning occasionally, until the chicken is cooked through and has nice grill marks, and the bread is lightly toasted.

Step 7

While the skewers are grilling, make the Caesar dressing. In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, grated Parmesan cheese, minced garlic, and 1 tablespoon of olive oil. Adjust seasoning with salt and black pepper to taste.

Step 8

Remove the skewers from the grill and arrange them on a serving platter. Serve warm with the Caesar dressing on the side for dipping.

Step 9

Optionally, garnish with additional grated Parmesan cheese for extra flavor.

Nutrition Facts

Serving size	(1947.5g)

Amount per serving	% Daily Value*
Calories	2301.3

Total Fat 119.7g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat 6.3g
Cholesterol 511.6mg	0%
Sodium 4835.7mg	0%
Total Carbohydrate 135.6g	0%
Dietary Fiber 24.5g	0%
Total Sugars 23.1g
Protein 179.0g	0%

Vitamin D 0IU	0%
Calcium 989.2mg	0%
Iron 23.2mg	0%
Potassium 2136.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 30.7%

Carbs: 23.2%