Elevate your salad game with this Grilled Chicken Blueberry Salad, a vibrant and nutritious dish that perfectly balances savory, sweet, and tangy flavors. Tender, smoky grilled chicken breasts are paired with a refreshing medley of spring mix greens, juicy blueberries, crunchy candied pecans, and creamy crumbled feta cheese. Drizzled with a homemade balsamic vinaigrette infused with honey and Dijon mustard, this salad is both light and satisfying—ideal for a quick lunch or an impressive dinner option. Ready in just 30 minutes, this recipe celebrates seasonal ingredients while offering high-protein goodness without compromising on flavor. A wholesome, colorful feast for all salad lovers!
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Preheat your grill or grill pan over medium-high heat.
Rub the chicken breasts with 2 tablespoons of olive oil, garlic powder, salt, and black pepper.
Grill the chicken for 6-8 minutes per side, or until fully cooked with an internal temperature of 165°F (74°C). Remove from the grill and let rest for 5 minutes. Slice into thin strips.
In a large salad bowl, combine the spring mix greens, blueberries, candied pecans, and crumbled feta cheese.
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 3 tablespoons of olive oil until emulsified.
Arrange the grilled chicken slices over the salad and drizzle with the balsamic dressing.
Toss gently to combine or serve with the dressing on the side.
Serve immediately and enjoy this fresh and flavorful salad.
Serving size | (888.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1990.2 |
Total Fat 128.2g | 0% |
Saturated Fat 25.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 349.2mg | 0% |
Sodium 4326.7mg | 0% |
Total Carbohydrate 81.0g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 57.5g | |
Protein 129.6g | 0% |
Vitamin D 3.5IU | 0% |
Calcium 423.3mg | 0% |
Iron 8.5mg | 0% |
Potassium 1830.4mg | 0% |
Source of Calories