Nutrition Facts for Grilled chicken blueberry salad

Grilled Chicken Blueberry Salad

Elevate your salad game with this Grilled Chicken Blueberry Salad, a vibrant and nutritious dish that perfectly balances savory, sweet, and tangy flavors. Tender, smoky grilled chicken breasts are paired with a refreshing medley of spring mix greens, juicy blueberries, crunchy candied pecans, and creamy crumbled feta cheese. Drizzled with a homemade balsamic vinaigrette infused with honey and Dijon mustard, this salad is both light and satisfying—ideal for a quick lunch or an impressive dinner option. Ready in just 30 minutes, this recipe celebrates seasonal ingredients while offering high-protein goodness without compromising on flavor. A wholesome, colorful feast for all salad lovers!

Nutriscore Rating: 62/100
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Image of Grilled Chicken Blueberry Salad
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoons Black pepper
  • 5 cups Spring mix greens
  • 1 cup Fresh blueberries
  • 0.5 cup Candied pecans
  • 0.5 cup Crumbled feta cheese
  • 3 tablespoons Balsamic vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon Salt (for dressing)
  • 0.25 teaspoon Black pepper (for dressing)
  • 3 tablespoons Olive oil (for dressing)

Directions

Step 1

Preheat your grill or grill pan over medium-high heat.

Step 2

Rub the chicken breasts with 2 tablespoons of olive oil, garlic powder, salt, and black pepper.

Step 3

Grill the chicken for 6-8 minutes per side, or until fully cooked with an internal temperature of 165°F (74°C). Remove from the grill and let rest for 5 minutes. Slice into thin strips.

Step 4

In a large salad bowl, combine the spring mix greens, blueberries, candied pecans, and crumbled feta cheese.

Step 5

In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 3 tablespoons of olive oil until emulsified.

Step 6

Arrange the grilled chicken slices over the salad and drizzle with the balsamic dressing.

Step 7

Toss gently to combine or serve with the dressing on the side.

Step 8

Serve immediately and enjoy this fresh and flavorful salad.

Nutrition Facts

Serving size (888.2g)
Amount per serving % Daily Value*
Calories 1990.2
Total Fat 128.2g 0%
Saturated Fat 25.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 349.2mg 0%
Sodium 4326.7mg 0%
Total Carbohydrate 81.0g 0%
Dietary Fiber 11.2g 0%
Total Sugars 57.5g
Protein 129.6g 0%
Vitamin D 3.5IU 0%
Calcium 423.3mg 0%
Iron 8.5mg 0%
Potassium 1830.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%
Protein: 26.0%
Carbs: 16.2%