Grilled Chicken Basted with Red Horseradish Sauce
Elevate your backyard grilling game with this flavor-packed Grilled Chicken Basted with Red Horseradish Sauce! Perfectly seasoned chicken breasts are grilled to tender perfection, then slathered with a bold and tangy sauce made from prepared horseradish, tomato paste, honey, and apple cider vinegar. The smoky kick from smoked paprika and a hint of cayenne add depth and spice, making every bite irresistibly juicy and vibrant. With just 15 minutes of prep and a total cook time of 20 minutes, this quick and easy recipe is ideal for weeknight dinners or summer cookouts. Serve with extra sauce for dipping, and watch this delicious dish become a new family favorite! Perfect for keywords like "grilled chicken recipe," "horseradish sauce," and "summer grilling ideas."
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Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Prepared horseradish
- 1 tablespoon Tomato paste
- 1.5 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.25 teaspoon Ground cayenne pepper
Directions
Step 1
Preheat your grill to medium-high heat, or set up a stovetop grill pan over medium-high heat.
Step 2
Brush the chicken breasts on both sides with olive oil and season evenly with salt, black pepper, smoked paprika, and garlic powder.
Step 3
In a small bowl, combine prepared horseradish, tomato paste, apple cider vinegar, honey, and ground cayenne pepper to make the red horseradish sauce. Stir until smooth and well combined.
Step 4
Place the chicken breasts on the hot grill and cook for 5–6 minutes on one side without moving them to allow nice grill marks to form.
Step 5
Flip the chicken breasts and brush the cooked side generously with the red horseradish sauce. Cook for another 5–6 minutes on the other side.
Step 6
Flip the chicken breasts once more and baste the other side with the sauce. Continue grilling for an additional 2–3 minutes per side, until the internal temperature of the chicken reaches 165°F (74°C).
Step 7
Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Step 8
Serve the grilled chicken with any remaining red horseradish sauce on the side and enjoy!
Nutrition Facts
| Serving size | (828.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1664.9 |
| Total Fat 69.9g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 12.0g | |
| Cholesterol 607.6mg | 0% |
| Sodium 3125.1mg | 0% |
| Total Carbohydrate 28.3g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 22.5g | |
| Protein 218.0g | 0% |
| Vitamin D 93.0IU | 0% |
| Calcium 105.2mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2092.2mg | 0% |
Source of Calories