Grilled Chicken and Pineapple Topped with Brie
Elevate your weeknight dinners with this irresistible recipe for Grilled Chicken and Pineapple Topped with Brie. Juicy, perfectly seasoned chicken breasts are grilled to smoky perfection and paired with sweet, caramelized pineapple slices that add a tropical flair. Each serving is finished with a luscious slice of brie cheese, gently melted to creamy perfection under the grill’s heat. A drizzle of honey adds a subtle touch of sweetness, while fresh parsley provides a pop of color and flavor. Easy to prepare in under 40 minutes, this gourmet-inspired dish is perfect for summer BBQs or any time you want to impress with minimal effort. Serve alongside a crisp green salad or roasted vegetables for a well-rounded and unforgettable meal. Keywords: grilled chicken recipe, pineapple chicken, brie cheese, summer dinner idea, BBQ recipes.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices pineapple slices (fresh or canned, drained)
- 120 grams brie cheese (sliced)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
- 2 teaspoons honey (optional, for drizzling)
Directions
Step 1
Preheat your grill to medium-high heat (approximately 375°F to 400°F).
Step 2
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
Step 3
Rub the seasoning mixture evenly over the chicken breasts on both sides.
Step 4
Place the chicken breasts on the preheated grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Step 5
While the chicken is grilling, lightly brush the pineapple slices with olive oil to prevent sticking.
Step 6
Once the chicken is nearly done, place the pineapple slices on the grill. Grill for 2-3 minutes per side, or until they have caramelized grill marks.
Step 7
Top each grilled chicken breast with a slice of grilled pineapple and a slice of brie cheese.
Step 8
Close the grill lid and allow the cheese to melt slightly, about 2 minutes.
Step 9
Remove the chicken from the grill and let it rest for a few minutes.
Step 10
Optional: Drizzle a small amount of honey over the top for an added touch of sweetness.
Step 11
Garnish with chopped fresh parsley and serve warm.
Nutrition Facts
| Serving size | (1273.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2043.9 |
| Total Fat 85.1g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 703.6mg | 0% |
| Sodium 3596.9mg | 0% |
| Total Carbohydrate 68.4g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 52.2g | |
| Protein 242.5g | 0% |
| Vitamin D 31.0IU | 0% |
| Calcium 357.1mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2502.8mg | 0% |
Source of Calories