Grilled Cherry Pork Chops
Elevate your next grilling session with these succulent Grilled Cherry Pork Chops, a perfect blend of smoky, sweet, and savory flavors. Thick-cut bone-in pork chops are seasoned to perfection and kissed by the grill for a beautiful char, then topped with a luxurious cherry balsamic glaze. Made with fresh, juicy cherries, honey, balsamic vinegar, and a hint of rosemary, the sauce is simmered to create a silky, tangy-sweet finish that beautifully complements the pork. With just 15 minutes of prep and a quick cooking time, this stunning dish is ideal for weeknight dinners or special occasions alike. Serve these juicy chops with roasted vegetables or creamy mashed potatoes for a restaurant-quality meal that's easy to make at home. Perfectly balanced and bursting with flavor, this recipe will be the star of your summer cookouts.
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Ingredients
- 4 pieces bone-in pork chops (about 1 inch thick)
- 1.5 cups sweet cherries (pitted and halved)
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter
- 0.25 cup water
Directions
Step 1
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Step 2
Season the pork chops with salt and black pepper on both sides, ensuring an even layer of seasoning.
Step 3
In a medium saucepan over medium heat, combine the pitted cherries, balsamic vinegar, honey, minced garlic, rosemary, and water. Stir well.
Step 4
Bring the cherry mixture to a simmer and let it cook for 8-10 minutes, stirring occasionally, until the cherries soften and the sauce thickens slightly.
Step 5
Remove the saucepan from the heat and stir in the butter to give the sauce a silky texture. Set the cherry sauce aside and keep warm.
Step 6
Brush the pork chops with olive oil on both sides to add moisture and help with caramelization.
Step 7
Place the pork chops on the preheated grill. Cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness.
Step 8
During the last minute of grilling, brush a generous amount of the warm cherry sauce onto each pork chop, allowing it to caramelize slightly on the grill.
Step 9
Remove the pork chops from the grill and let them rest for 5 minutes to retain their juices.
Step 10
Serve the grilled pork chops with a spoonful of the remaining cherry sauce on top. Pair with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal.
Nutrition Facts
| Serving size | (1079.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1499.0 |
| Total Fat 82.0g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 332.9mg | 0% |
| Sodium 2687.3mg | 0% |
| Total Carbohydrate 78.5g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 68.1g | |
| Protein 107.5g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 104.5mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 2064.6mg | 0% |
Source of Calories