Grilled Cheesy Apple Sandwiches
Indulge in the irresistible blend of sweet and savory with these Grilled Cheesy Apple Sandwiches—a flavorful twist on the classic grilled cheese! Made with golden, buttery sourdough bread, sharp cheddar cheese, and thinly sliced Granny Smith apples drizzled with a fragrant honey-cinnamon glaze, this recipe strikes the perfect balance of creamy, tangy, and spiced sweetness. Each sandwich is toasted to crispy perfection in just minutes, making it an ideal treat for a quick lunch, snack, or even a fall-inspired comfort food craving. Serve these warm, melty sandwiches on their own or with a bowl of tomato soup for a heavenly pairing. Whether you're looking for a new take on an old favorite or a unique way to combine cheddar and apple flavors, this recipe is a must-try!
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Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Butter
- 4 slices Sharp cheddar cheese
- 1 medium Granny Smith apple
- 1 teaspoon Honey
- 0.25 teaspoon Ground cinnamon
Directions
Step 1
Wash the apple thoroughly and slice it into thin rounds, about 1/8 inch thick. Remove the core from each slice if needed.
Step 2
In a small bowl, mix the honey and ground cinnamon. Lightly drizzle this mixture over the apple slices.
Step 3
Butter one side of each bread slice evenly with 1/2 tablespoon of butter per slice.
Step 4
Place two bread slices, buttered side down, on a clean cutting board or flat surface.
Step 5
Layer one slice of sharp cheddar cheese on each piece of bread, followed by a layer of cinnamon-honey apple slices. Top with another slice of cheddar cheese.
Step 6
Place the remaining two bread slices on top, buttered side up, to create two sandwiches.
Step 7
Heat a large skillet or griddle over medium heat. Once hot, place the sandwiches on the skillet.
Step 8
Cook each sandwich for 3-4 minutes on one side, pressing gently with a spatula, until golden brown and crispy. Flip carefully and cook for another 3-4 minutes on the other side until the cheese is melted and the bread is golden.
Step 9
Remove the sandwiches from the skillet and let them cool for a minute. Slice each sandwich in half and serve warm.
Nutrition Facts
| Serving size | (553.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1246.0 |
| Total Fat 61.3g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 206.0mg | 0% |
| Sodium 1869.1mg | 0% |
| Total Carbohydrate 135.3g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 28.9g | |
| Protein 48.8g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 904.5mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 367.1mg | 0% |
Source of Calories