Grilled Cheese with Bacon Apple and Mustard
Elevate your classic comfort food game with this Grilled Cheese with Bacon, Apple, and Mustard—a gourmet twist on a beloved favorite. This irresistible sandwich layers sharp, melty cheddar or nutty Gruyere with crispy bacon and thin slices of tart, juicy apple for a perfect balance of flavors. A touch of Dijon mustard adds a zesty kick, while buttery, golden sourdough or rustic white bread delivers the ultimate crunch. Ready in just 20 minutes, this sweet-and-savory creation is ideal for a cozy lunch or a quick weeknight dinner. Serve it warm and watch the cheese stretch with every delicious bite! Keywords: grilled cheese, bacon, apple, Dijon mustard, gourmet sandwich, comfort food, easy lunch recipe.
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Ingredients
- 4 slices Bread (sourdough or rustic white)
- 4 slices Cheese (sharp cheddar or Gruyere)
- 4 slices Bacon
- 0.5 whole Apple (e.g., Granny Smith or Honeycrisp)
- 2 tablespoons Dijon mustard
- 2 tablespoons Butter (softened)
Directions
Step 1
Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer the bacon to a paper towel-lined plate to drain excess grease.
Step 2
While the bacon cools, thinly slice the apple into even rounds or half-moons, depending on your preference. Discard the core and seeds.
Step 3
Lay out the bread slices and spread 1/2 tablespoon of Dijon mustard on one side of each slice.
Step 4
Place 1 slice of cheese on top of the mustard-coated side of 2 of the bread slices. Add 2 slices of cooked bacon and a layer of apple slices, then top with another slice of cheese. Finish by placing the remaining bread slices mustard-side down on top to form the sandwiches.
Step 5
Spread a thin, even layer of softened butter on the outside of each sandwich (both top and bottom slices of bread).
Step 6
Heat a large skillet or griddle over medium heat. Add the sandwiches and cook for 3-4 minutes on one side until golden brown and crispy. Carefully flip the sandwiches and cook for another 3-4 minutes on the other side until the cheese is melted and the bread is evenly toasted.
Step 7
Remove the grilled cheese sandwiches from the skillet and let them rest for 1-2 minutes. Slice in half and serve warm.
Nutrition Facts
| Serving size | (422.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1225.8 |
| Total Fat 79.4g | 0% |
| Saturated Fat 43.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 213.7mg | 0% |
| Sodium 2710.6mg | 0% |
| Total Carbohydrate 76.2g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 11.9g | |
| Protein 49.3g | 0% |
| Vitamin D 47.1IU | 0% |
| Calcium 855.0mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 452.7mg | 0% |
Source of Calories