Grilled Cheese with a Kick
Turn up the heat on a classic comfort food with this irresistible Grilled Cheese with a Kick recipe! Featuring layers of gooey sharp cheddar and pepper jack cheese, this sandwich gets its signature spice from thinly sliced jalapeños and a creamy garlic-infused spread with a dash of red chili flakes for extra fire. Nestled between buttery, golden-brown slices of sourdough bread, every bite balances melty richness with the perfect touch of heat. Ready in just 20 minutes, this easy-to-make recipe is perfect for lunch, dinner, or a satisfying snack. Whether you're a spice lover or just looking to elevate your grilled cheese game, this bold and flavorful twist will have you coming back for more!
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Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Unsalted butter, softened
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Pepper jack cheese, shredded
- 1 medium Jalapeño, thinly sliced
- 2 tablespoons Cream cheese, softened
- 1 teaspoon Garlic powder
- 0.5 teaspoons Red chili flakes (optional)
Directions
Step 1
Preheat a non-stick skillet or griddle over medium-low heat.
Step 2
Butter one side of each slice of sourdough bread, spreading it evenly to the edges.
Step 3
In a small bowl, mix the softened cream cheese with garlic powder and red chili flakes (if using) until well combined.
Step 4
Spread the cream cheese mixture on the non-buttered side of two slices of bread.
Step 5
Layer shredded sharp cheddar cheese, pepper jack cheese, and thinly sliced jalapeños evenly on top of the cream cheese spread.
Step 6
Place the other two slices of bread on top of the cheese and jalapeños, with the buttered side facing out.
Step 7
Carefully place the assembled sandwiches in the preheated skillet. Cook for 3-4 minutes on one side, pressing lightly with a spatula, until golden brown and the cheese begins to melt.
Step 8
Flip the sandwich and cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.
Step 9
Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half and serving.
Step 10
Serve immediately and enjoy your Grilled Cheese with a Kick!
Nutrition Facts
| Serving size | (522.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1642.3 |
| Total Fat 103.4g | 0% |
| Saturated Fat 64.7g | 0% |
| Cholesterol 334.3mg | 0% |
| Sodium 2420.9mg | 0% |
| Total Carbohydrate 113.2g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 5.7g | |
| Protein 74.8g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 1723.4mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 465.5mg | 0% |
Source of Calories