Grilled Cheese Sandwich Pie

Experience comfort food reimagined with this indulgent Grilled Cheese Sandwich Pie—a delightful twist on the classic grilled cheese sandwich. Layers of buttery, golden bread are baked with a rich custard of eggs and milk, then generously stuffed with a luscious combination of cheddar, mozzarella, and Parmesan cheeses for an irresistibly gooey texture. Enhanced with a hint of Dijon mustard for depth and baked to golden, bubbly perfection, this savory pie is the ultimate fusion of nostalgia and creativity. Perfectly easy to prepare and ready in just under an hour, it’s an ideal dish for brunch, a cozy weeknight dinner, or any time you crave cheesy, baked comfort. Serve it warm with a fresh salad or a steaming bowl of tomato soup for a meal that’s sure to satisfy.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 8 pieces Bread slices
• 2 cups Cheddar cheese (shredded)
• 1 cup Mozzarella cheese (shredded)
• 3 tablespoons Unsalted butter (softened)
• 3 large Eggs
• 1 cup Whole milk
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 teaspoon Dijon mustard
• 2 tablespoons Parmesan cheese (grated)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with a small amount of butter or cooking spray.

Step 2

Spread softened butter evenly on one side of each of the bread slices. Cut each slice into quarters (triangles or squares work best).

Step 3

In a mixing bowl, whisk together eggs, milk, salt, pepper, and Dijon mustard until smooth. Set aside.

Step 4

Lay half of the bread pieces, buttered side down, on the bottom of the greased pie dish to create an even layer.

Step 5

Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese evenly over the bread layer.

Step 6

Top the cheese layer with the remaining bread pieces, buttered side up, arranging them to cover most of the cheese layer.

Step 7

Pour the egg and milk mixture evenly over the pie, making sure the bread soaks up the liquid for a custard-like texture.

Step 8

Sprinkle the remaining cheddar cheese, mozzarella cheese, and Parmesan cheese on top.

Step 9

Place the pie dish on a baking sheet to catch any potential drips, then bake in the preheated oven for 30-35 minutes or until the top is golden brown and bubbly.

Step 10

Remove the dish from the oven and let the pie cool for 5 minutes. Slice and serve warm for a comforting, cheesy meal.

Nutrition Facts

Serving size	(1015.2g)

Amount per serving	% Daily Value*
Calories	2534.1

Total Fat 163.9g	0%
Saturated Fat 96.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1016.3mg	0%
Sodium 5008.0mg	0%
Total Carbohydrate 137.2g	0%
Dietary Fiber 7.6g	0%
Total Sugars 27.2g
Protein 133.4g	0%

Vitamin D 299.4IU	0%
Calcium 2976.3mg	0%
Iron 12.7mg	0%
Potassium 1180.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 20.9%

Carbs: 21.5%