Grilled Cheese Deluxe
Elevate your sandwich game with this irresistible Grilled Cheese Deluxe, a gourmet twist on the classic comfort food. Featuring a medley of melted cheddar and creamy gouda cheeses layered between golden, buttery slices of sourdough bread, this recipe takes indulgence to the next level. What sets it apart is a zesty spread of Dijon mustard-infused mayonnaise, complemented by sweet caramelized onions and fresh baby spinach for a burst of flavor and texture. Perfectly pan-toasted and oozing with cheesy goodness, this quick and satisfying meal is ready in just 20 minutes and is ideal for lunch, dinner, or even a decadent snack. Serve it hot with a bowl of tomato soup for the ultimate cozy pairing!
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Ingredients
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 2 slices Gouda cheese
- 3 tablespoons Butter
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 cup Caramelized onions
- 1 cup Baby spinach
Directions
Step 1
In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Set aside.
Step 2
Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.
Step 3
Place the bread slices, buttered-side down, on a clean surface or board. On the unbuttered side of two slices, spread a thin layer of the mayonnaise-mustard mixture.
Step 4
Layer 2 slices of cheddar cheese and 1 slice of gouda cheese on each of the slices with the mayonnaise-mustard spread.
Step 5
Top the cheese with an even layer of caramelized onions and a handful of fresh baby spinach.
Step 6
Place the remaining slices of bread on top, buttered-side facing out, to form two sandwiches.
Step 7
Heat a large skillet or griddle over medium-low heat. Melt the remaining butter in the skillet and evenly spread it across the cooking surface.
Step 8
Place the sandwiches in the skillet. Cook for 3-4 minutes on one side, or until the bread is golden brown and crispy.
Step 9
Carefully flip the sandwiches and cook for another 3-4 minutes, pressing gently with a spatula to ensure the cheese melts evenly.
Step 10
Once both sides are golden brown and the cheese is fully melted, remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing.
Step 11
Cut each sandwich in half and serve warm. Enjoy your Grilled Cheese Deluxe with a side of tomato soup or your favorite dipping sauce!
Nutrition Facts
| Serving size | (604.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1727.9 |
| Total Fat 103.3g | 0% |
| Saturated Fat 47.2g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 286.5mg | 0% |
| Sodium 2708.7mg | 0% |
| Total Carbohydrate 142.8g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 15.4g | |
| Protein 56.9g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 952.7mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 623.2mg | 0% |
Source of Calories