Savor the ultimate comfort food with this Grilled Cheese and Tomato Sandwich, a simple yet irresistible twist on the classic favorite. Featuring golden, buttery toasted bread, gooey layers of melted cheddar cheese, and juicy tomato slices seasoned with a hint of salt and black pepper, this sandwich delivers a perfect balance of rich and fresh flavors. Ready in just 13 minutes, it's a quick and satisfying meal ideal for lunch, dinner, or even a snack on busy days. Pair it with a warm bowl of soup or enjoy it on its own for a delectable, cheesy treat that never goes out of style.
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Wash and slice the tomato into thin, even slices.
Lightly sprinkle a pinch of salt and black pepper over the tomato slices to enhance their flavor.
Spread 1 tablespoon of unsalted butter evenly on one side of each slice of bread.
Place one slice of bread, buttered side down, in a skillet or non-stick pan over medium heat.
Lay one slice of cheddar cheese on the unbuttered side of the bread in the skillet.
Add a few slices of tomato on top of the cheese, spreading them out evenly.
Place the second slice of cheddar cheese over the tomato slices.
Top with the second slice of bread, buttered side facing up.
Cook the sandwich for 3-4 minutes on the first side, pressing it gently with a spatula to ensure even browning.
Carefully flip the sandwich and cook for another 3-4 minutes on the other side, until both sides are golden brown and the cheese has fully melted.
Remove the sandwich from the skillet and let it cool for 1-2 minutes before slicing it in half.
Serve warm and enjoy your grilled cheese and tomato sandwich!
Serving size | (273.8g) |
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Amount per serving | % Daily Value* |
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Calories | 638.3 |
Total Fat 40.8g | 0% |
Saturated Fat 22.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 101.8mg | 0% |
Sodium 2045.2mg | 0% |
Total Carbohydrate 48.7g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 13.3g | |
Protein 20.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 340.6mg | 0% |
Iron 2.5mg | 0% |
Potassium 540.4mg | 0% |
Source of Calories