Sink your teeth into the ultimate comfort food with this Grilled Cheese and Ham Sandwich recipe, a quick and satisfying meal ready in just 10 minutes! Featuring layers of gooey melted cheddar, savory sliced ham, and a hint of tangy Dijon mustard, all nestled between crispy, golden-buttered bread, this sandwich is a delicious twist on a classic favorite. Perfect for lunch, a hearty snack, or even breakfast, it’s easy to make with simple ingredients you likely already have at home. Whether paired with a warm soup or enjoyed on its own, this timeless recipe is sure to become a go-to in your kitchen!
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Butter one side of each bread slice with 1/2 tablespoon of butter.
Place one slice of bread, buttered side down, on a clean work surface.
Spread the unbuttered side of that slice with 1 teaspoon of Dijon mustard (optional).
Layer 2 slices of cheddar cheese and 2 slices of ham on top of the bread.
Top with the second slice of bread, ensuring the buttered side is facing out.
Preheat a non-stick skillet or griddle over medium heat.
Place the sandwich in the skillet and cook for 2-3 minutes, pressing gently with a spatula, until the bottom is golden brown.
Flip the sandwich carefully and cook for another 2-3 minutes, until the other side is golden and the cheese is melted.
Remove the sandwich from the skillet, let it cool slightly, and cut it in half, if desired.
Serve warm and enjoy!
Serving size | (187g) |
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Amount per serving | % Daily Value* |
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Calories | 521.5 |
Total Fat 30.4g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 102.7mg | 0% |
Sodium 1594.6mg | 0% |
Total Carbohydrate 36.0g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 4.9g | |
Protein 25.2g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 277.6mg | 0% |
Iron 1.7mg | 0% |
Potassium 208.6mg | 0% |
Source of Calories