Nutrition Facts for Grilled cheddar tomato and bacon sandwiches

Grilled Cheddar Tomato and Bacon Sandwiches

Savor the ultimate comfort food with these Grilled Cheddar Tomato and Bacon Sandwiches, a gourmet twist on a classic favorite. Featuring crispy sourdough bread slathered with butter for the perfect golden crust, this sandwich layers sharp cheddar cheese, juicy seasoned tomato slices, and smoky, crispy bacon for a medley of bold flavors. A hint of creamy mayonnaise elevates the richness, while a quick pan-fry ensures melty, gooey cheese perfection. Ready in just 25 minutes, this quick and satisfying recipe is perfect for lunch, dinner, or a hearty snack. Pair with a warm bowl of soup or a crisp salad for a memorable meal that's as easy to make as it is delicious.

Nutriscore Rating: 50/100
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Image of Grilled Cheddar Tomato and Bacon Sandwiches
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 4 slices sourdough bread
  • 4 slices sharp cheddar cheese
  • 1 large tomato
  • 4 slices bacon
  • 2 tablespoons unsalted butter
  • 2 teaspoons mayonnaise
  • 1 pinch salt
  • 1 pinch black pepper

Directions

Step 1

Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Remove from the skillet and drain on paper towels.

Step 2

Slice the tomato into thin rounds and season with a pinch of salt and black pepper. Set aside.

Step 3

Spread 1/2 tablespoon of butter onto one side of each slice of sourdough bread.

Step 4

Spread 1 teaspoon of mayonnaise on the unbuttered side of two slices of bread to add extra flavor and creaminess.

Step 5

Assemble each sandwich: Place a slice of cheddar cheese on the mayonnaise side of the bread, followed by 2 slices of crispy bacon, a few slices of tomato, and another slice of cheddar. Top with the second slice of bread, buttered side facing outward.

Step 6

Heat a large skillet or griddle over medium-low heat.

Step 7

Place the assembled sandwiches onto the hot skillet and cook for 3-4 minutes on one side, or until the bread is golden brown and crispy. Flip carefully and cook for another 3-4 minutes until the other side is golden and the cheese has melted.

Step 8

Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half. Serve warm and enjoy!

Nutrition Facts

Serving size (589.0g)
Amount per serving % Daily Value*
Calories 1420.9
Total Fat 80.9g 0%
Saturated Fat 42.5g 0%
Polyunsaturated Fat 2.1g
Cholesterol 243.8mg 0%
Sodium 4162.8mg 0%
Total Carbohydrate 123.3g 0%
Dietary Fiber 5.8g 0%
Total Sugars 18.9g
Protein 60.9g 0%
Vitamin D 5.1IU 0%
Calcium 913.9mg 0%
Iron 5.6mg 0%
Potassium 637.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%
Protein: 16.6%
Carbs: 33.7%