Grilled Cheddar Burgers and Veggies

Fire up the grill for a mouthwatering twist on classic cookout fare with these Grilled Cheddar Burgers and Veggies! Juicy, perfectly seasoned ground beef patties are topped with melty cheddar cheese and nestled into toasty burger buns alongside crisp lettuce and freshly sliced tomato. The star of the plate doesn’t stop at the burger—grilled zucchini, sweet bell peppers, and caramelized red onion add a smoky, colorful side that complements every bite. Infused with a hint of garlic and olive oil, these tender veggies make this meal both hearty and vibrant. With just 15 minutes of prep and a quick 20 minutes of cook time, this recipe serves up an unforgettable barbecue experience perfect for weeknight dinners or backyard parties.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef (80/20 blend)
• 4 pieces cheddar cheese slices
• 4 pieces burger buns
• 1 medium red onion, sliced into rings
• 2 medium zucchini, sliced lengthwise
• 2 large bell peppers, quartered
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 4 pieces lettuce leaves
• 1 large tomato, sliced

Directions

Step 1

Preheat your grill to medium-high heat (about 375–400°F).

Step 2

In a large bowl, season the ground beef with 1 teaspoon salt and 0.5 teaspoon black pepper. Mix gently without overworking the meat. Divide into 4 equal portions and shape into patties, about 3/4 inch thick.

Step 3

Use your thumb to make a slight indentation in the center of each patty to prevent them from puffing up while grilling.

Step 4

On another plate, toss the red onion rings, zucchini slices, and bell pepper quarters with olive oil, 0.5 teaspoon salt, 0.5 teaspoon black pepper, and garlic powder.

Step 5

Place the burger patties and the vegetables on the preheated grill. Cook the patties for 4–5 minutes per side, or until they reach your preferred doneness (recommended internal temperature of 160°F).

Step 6

Flip the vegetables halfway through grilling (around 5 minutes) or until they are tender and have grill marks. Remove and keep warm in foil if done before the burgers.

Step 7

In the last minute of cooking the burgers, place a slice of cheddar cheese on each patty and allow it to melt.

Step 8

Lightly toast the burger buns on the grill during the last 2–3 minutes of cooking.

Step 9

To assemble each burger, place a lettuce leaf and a slice of tomato on the bottom half of the bun. Top it with the grilled patty and cover with the top half of the bun.

Step 10

Serve the grilled burgers with the cooked vegetables on the side. Enjoy your delicious meal!

Nutrition Facts

Serving size	(1948.0g)

Amount per serving	% Daily Value*
Calories	2722.8

Total Fat 177.6g	0%
Saturated Fat 67.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 420.7mg	0%
Sodium 5419.0mg	0%
Total Carbohydrate 147.2g	0%
Dietary Fiber 22.9g	0%
Total Sugars 47.1g
Protein 129.7g	0%

Vitamin D 28.1IU	0%
Calcium 1231.5mg	0%
Iron 18.0mg	0%
Potassium 3948.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 19.2%

Carbs: 21.8%