Grilled Cheddar and Bacon on Raisin Bread
Experience a bold twist on a timeless favorite with this Grilled Cheddar and Bacon on Raisin Bread recipe. Sweet and aromatic raisin bread perfectly balances the savory richness of melted cheddar cheese and crispy bacon, creating an irresistible flavor combination. Toasted to golden perfection with a buttery crust, this 15-minute recipe is quick, indulgent, and ideal for breakfast, lunch, or even a comforting snack. Each bite brings together layers of sweet, salty, and cheesy goodness, making it the ultimate grilled cheese upgrade. Serve it warm and watch it disappear in moments—because who can resist such a unique and satisfying treat?
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Ingredients
- 4 slices Raisin bread
- 4 slices Cheddar cheese
- 4 slices Bacon
- 2 tablespoons Unsalted butter
Directions
Step 1
Cook the bacon: Heat a skillet over medium heat and cook the bacon slices until crispy, about 3-4 minutes per side. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.
Step 2
Prepare the bread: Lightly butter one side of each slice of raisin bread with about 1/2 tablespoon of butter per slice.
Step 3
Assemble the sandwich: Place one buttered slice of raisin bread, buttered side down, on a clean surface. Layer it with a slice of cheddar cheese, two slices of crispy bacon, another slice of cheddar cheese, and then top it with another slice of raisin bread, buttered side up. Repeat for the second sandwich.
Step 4
Grill the sandwiches: Heat a clean skillet or griddle over medium-low heat. Place the assembled sandwiches onto the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula to ensure even toasting. Flip the sandwiches carefully and cook for another 3-4 minutes until the bread is golden brown and the cheese has fully melted.
Step 5
Serve immediately: Cut the sandwiches in half if desired, and serve warm. Enjoy!
Nutrition Facts
| Serving size | (288g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1098.3 |
| Total Fat 67.4g | 0% |
| Saturated Fat 34.8g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 173.3mg | 0% |
| Sodium 1892.6mg | 0% |
| Total Carbohydrate 79.1g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 14.4g | |
| Protein 42.3g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 658.9mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 674.2mg | 0% |
Source of Calories