Transform your side dish game with these smoky-sweet Grilled Carrots with Honey-Lime Glaze! Tender, caramelized carrots are elevated with a luscious glaze made from honey, zesty lime juice, and aromatic lime zest, creating the perfect balance of sweet and tangy flavors. A quick brush of olive oil ensures perfect charring on the grill, bringing out the natural sweetness of the carrots, while a sprinkle of fresh parsley adds a burst of herbaceous freshness. Ready in just 35 minutes, this easy and healthy recipe makes an eye-catching side dish for barbecues, picnics, or weeknight dinners. Serve these vibrant grilled carrots alongside your favorite grilled proteins for a crowd-pleasing pairing that's as nutritious as it is delicious! Perfect for outdoor grilling enthusiasts or anyone looking to elevate their vegetable dishes.
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Preheat your grill to medium-high heat.
Wash and peel the carrots, trimming the tops and ends if needed. Slice the carrots lengthwise in half if they are thick.
In a small bowl, mix the olive oil, honey, lime juice, lime zest, salt, and black pepper.
Brush the carrots evenly with the mixture, ensuring they are well-coated.
Place the carrots on the grill, perpendicular to the grates to prevent them from falling through. Grill for about 10-12 minutes, turning occasionally, until they are tender and have nice grill marks.
Transfer the grilled carrots to a serving platter.
Garnish with freshly chopped parsley over the carrots.
Serve warm as a delicious side dish with your favorite grilled protein or enjoy as a healthy snack.
Serving size | (645.8g) |
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Amount per serving | % Daily Value* |
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Calories | 612.2 |
Total Fat 29.4g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 0mg | 0% |
Sodium 2732.9mg | 0% |
Total Carbohydrate 89.7g | 0% |
Dietary Fiber 15.8g | 0% |
Total Sugars 60.2g | |
Protein 5.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 203.9mg | 0% |
Iron 2.7mg | 0% |
Potassium 1832.0mg | 0% |
Source of Calories