Grilled Carrots with Herbs and Honey
Elevate your side dish game with these irresistible Grilled Carrots with Herbs and Honey, a perfect balance of smoky, sweet, and savory flavors. Fresh carrots are brushed with a luscious blend of olive oil, honey, dried thyme, and rosemary, then grilled to tender perfection with just the right amount of char. A sprinkle of fresh parsley adds a vibrant finish, making this recipe not only visually stunning but also bursting with herbaceous flavor. Ready in just 30 minutes, this quick and easy dish is ideal for weeknight dinners or elegant weekend gatherings. Whether served alongside grilled meats or as the centerpiece of a vegetarian spread, these caramelized and herb-kissed carrots will be the ultimate crowd-pleaser.
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Ingredients
- 1 pound carrots
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
Step 2
Wash and peel the carrots. Trim the ends and slice them in half lengthwise if they are thick.
Step 3
In a large bowl, whisk together olive oil, honey, dried thyme, dried rosemary, salt, and black pepper.
Step 4
Add the carrots to the bowl and toss until they are evenly coated with the oil and herb mixture.
Step 5
Place the carrots directly on the grill grates, ensuring they are in a single layer without overlapping.
Step 6
Close the grill lid and cook the carrots for about 10 minutes. Flip them halfway through cooking to ensure even grilling.
Step 7
Check for doneness with a fork; they should be tender but still have a bit of crunch.
Step 8
Once done, remove the carrots from the grill and transfer them to a serving platter.
Step 9
Garnish the grilled carrots with freshly chopped parsley before serving.
Step 10
Serve warm as a delightful side dish to complement your meal.
Nutrition Facts
| Serving size | (89.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.4 |
| Total Fat 28.3g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1206.8mg | 0% |
| Total Carbohydrate 22.0g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 18.7g | |
| Protein 0.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.9mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 184.6mg | 0% |
Source of Calories