Grilled Caribbean Pound Cake Dessert
Transport your taste buds to an island paradise with this Grilled Caribbean Pound Cake Dessert, a perfect fusion of tropical flair and classic comfort. Featuring golden, buttery pound cake grilled to perfection and topped with a luscious caramelized pineapple sauce infused with dark rum, vanilla, and coconut milk, this dessert is a showstopper. The sweet, smoky flavors of the cake pair beautifully with the rich sauce, while a dollop of whipped cream and a sprinkle of toasted shredded coconut add irresistible texture and creaminess. For an extra burst of brightness, finish with a hint of lime zest. Ready in just 30 minutes, this easy-to-make tropical treat is ideal for entertaining or elevating any summer gathering. Indulge in the taste of the Caribbean in every bite!
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Ingredients
- 1 loaf (about 12 ounces) Pound cake
- 2 cups (diced into 1-inch chunks) Fresh pineapple
- 4 tablespoons (divided) Unsalted butter
- 3 tablespoons Brown sugar
- 1 tablespoon Dark rum
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut milk
- 1 cup (for garnish) Whipped cream
- 2 tablespoons (toasted, for garnish) Shredded coconut
- 1 teaspoon (optional, for garnish) Lime zest
Directions
Step 1
Preheat your grill or grill pan to medium heat.
Step 2
Slice the pound cake into 1-inch thick slices, yielding about 6 slices.
Step 3
In a large skillet, melt 2 tablespoons of butter over medium heat.
Step 4
Add the diced pineapple to the skillet and sauté for 5-6 minutes, stirring occasionally, until the pineapple is golden and caramelized.
Step 5
Stir in the brown sugar, rum, vanilla extract, and coconut milk. Cook for 2-3 minutes until the sugar dissolves and creates a rich caramel sauce, then remove from heat and set aside.
Step 6
Brush the remaining 2 tablespoons of butter evenly onto both sides of the pound cake slices.
Step 7
Place the buttered pound cake slices on the preheated grill. Grill for 1-2 minutes per side, or until grill marks appear, and the cake is slightly crisp on the edges.
Step 8
To serve, place a grilled pound cake slice on a plate. Top with a generous spoonful of the caramelized pineapple and drizzle with additional sauce from the skillet.
Step 9
Add a dollop of whipped cream on top, then sprinkle with toasted shredded coconut and lime zest, if desired.
Step 10
Serve immediately and enjoy the tropical flavors!
Nutrition Facts
| Serving size | (860.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2140.6 |
| Total Fat 116.2g | 0% |
| Saturated Fat 58.8g | 0% |
| Polyunsaturated Fat 12.2g | |
| Cholesterol 390.9mg | 0% |
| Sodium 1321.1mg | 0% |
| Total Carbohydrate 262.6g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 179.8g | |
| Protein 21.1g | 0% |
| Vitamin D 132.9IU | 0% |
| Calcium 275.1mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1053.6mg | 0% |
Source of Calories