Elevate your salad game with this irresistible Grilled Caesar Salad featuring smoky, charred romaine hearts fresh off the grill. In just 15 minutes, you'll transform crisp romaine into a warm and flavor-packed delight, accented by a light char that adds depth to the dish. Brushed with olive oil, seasoned to perfection, and topped with classic Caesar dressing, crunchy croutons, and freshly grated Parmesan cheese, this recipe combines simplicity with gourmet flair. Perfect as a standout side dish or a refreshing main course, this grilled twist on a salad classic pairs beautifully with grilled meats or a squeeze of fresh lemon for a zesty finish. Quick, easy, and utterly satisfying—this Grilled Caesar Salad is a must-try for your next cookout!
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Preheat your grill to medium-high heat.
Cut each romaine heart in half lengthwise, keeping the core intact to hold the leaves together.
Brush the cut sides of the romaine halves with olive oil and season lightly with salt and black pepper.
Place the romaine halves cut-side down on the preheated grill. Grill for 2-3 minutes or until the leaves begin to char and develop grill marks.
Flip the romaine halves and grill for an additional 1-2 minutes to slightly char the outside leaves. Remove from the grill and set aside.
Arrange the grilled romaine halves on a serving platter, cut-side up.
Drizzle with Caesar dressing, ensuring it coats the leaves evenly.
Top with croutons and freshly grated Parmesan cheese for added crunch and flavor.
Serve immediately, garnished with optional lemon wedges for an extra burst of freshness.
Serving size | (476.9g) |
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Amount per serving | % Daily Value* |
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Calories | 889.0 |
Total Fat 52.8g | 0% |
Saturated Fat 17.2g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 51.3mg | 0% |
Sodium 4086.8mg | 0% |
Total Carbohydrate 76.0g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 17.0g | |
Protein 31.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 795.5mg | 0% |
Iron 3.2mg | 0% |
Potassium 681.5mg | 0% |
Source of Calories