Nutrition Facts for Grilled caesar chicken breasts

Grilled Caesar Chicken Breasts

Savor the smoky, tangy flavors of Grilled Caesar Chicken Breasts—a quick and flavorful recipe perfect for weeknights or backyard gatherings! These tender chicken breasts are marinated in a zesty blend of Caesar dressing, fresh lemon juice, minced garlic, and Parmesan cheese, ensuring every bite is packed with bold, savory goodness. The marinade not only infuses the chicken with rich flavor but also helps retain its juiciness while grilling. A sprinkle of fresh parsley and extra Parmesan adds a touch of elegance, making it as beautiful as it is delicious. Ready in just under 40 minutes, this recipe makes a standout main dish that pairs effortlessly with grilled veggies, a crisp salad, or buttery garlic bread. Perfect for fans of simple yet sophisticated grilling recipes!

Nutriscore Rating: 63/100
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Image of Grilled Caesar Chicken Breasts
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces Boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 2 tablespoons Lemon juice
  • 2 pieces Garlic cloves, minced
  • 0.25 cup Parmesan cheese, grated
  • 2 tablespoons Fresh parsley, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Olive oil

Directions

Step 1

Place the chicken breasts in a resealable plastic bag or shallow dish.

Step 2

In a small bowl, whisk together Caesar dressing, lemon juice, minced garlic, grated Parmesan cheese, fresh parsley, salt, and black pepper to create the marinade.

Step 3

Pour the marinade over the chicken breasts, ensuring they are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 8 hours for enhanced flavor.

Step 4

Preheat your grill to medium-high heat and lightly oil the grates with olive oil to prevent sticking.

Step 5

Remove the chicken from the marinade and let any excess drip off. Discard the used marinade.

Step 6

Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Avoid overcooking to keep the chicken juicy.

Step 7

Transfer the grilled chicken to a serving plate and let it rest for 5 minutes before slicing or serving whole.

Step 8

Garnish with additional freshly grated Parmesan cheese and chopped parsley if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size (1012.9g)
Amount per serving % Daily Value*
Calories 1681.2
Total Fat 45.8g 0%
Saturated Fat 13.4g 0%
Polyunsaturated Fat 1.4g
Cholesterol 613.9mg 0%
Sodium 6132.5mg 0%
Total Carbohydrate 76.9g 0%
Dietary Fiber 1.6g 0%
Total Sugars 21.3g
Protein 228.1g 0%
Vitamin D 7.0IU 0%
Calcium 412.3mg 0%
Iron 8.3mg 0%
Potassium 2046.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%
Protein: 55.9%
Carbs: 18.8%