Grilled Buffalo Potato Wedges
Take your next backyard barbecue or game-day spread to the next level with these bold and zesty Grilled Buffalo Potato Wedges! Made with skin-on russet potatoes, these wedges are perfectly seasoned with garlic powder, smoked paprika, and just a hint of salt before being grilled to smoky, golden perfection. The real magic happens with a buttery buffalo sauce that coats every wedge in a layer of tangy, spicy richness. Topped with a sprinkle of fresh parsley for brightness and served alongside creamy ranch dressing for dipping, this crowd-pleaser strikes the perfect balance of crispy, tender, spicy, and cool. Ready in just under 45 minutes, these grill-friendly potato wedges are an irresistible side dish or snack that’s sure to be the star of any gathering! Keywords: Grilled Buffalo Potato Wedges, smoky, spice, easy side dish, grilled vegetables, buffalo sauce.
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.333 cup Buffalo sauce
- 2 tablespoons Unsalted butter
- 2 tablespoons Chopped fresh parsley
- 0.5 cup Ranch dressing (optional, for serving)
Directions
Step 1
Wash and scrub the russet potatoes thoroughly. Leave the skins on for texture and flavor.
Step 2
Cut each potato lengthwise into 8 wedges.
Step 3
Preheat your grill to medium-high heat (about 400°F/200°C) and lightly oil the grates to prevent sticking.
Step 4
In a large mixing bowl, toss the potato wedges with olive oil, salt, garlic powder, and smoked paprika until evenly coated.
Step 5
Arrange the potato wedges cut side down on the preheated grill. Cover and grill for 8–10 minutes on one side, or until grill marks form.
Step 6
Flip the wedges to the other cut side and grill for an additional 8–10 minutes, or until tender and golden brown. Remove from the grill and set aside.
Step 7
Meanwhile, in a small saucepan over low heat, melt the butter and mix it with the buffalo sauce. Stir until the mixture is smooth and well combined, then remove it from heat.
Step 8
Place the grilled potato wedges in a large bowl. Drizzle the buffalo sauce mixture over the wedges and toss gently until they are evenly coated.
Step 9
Transfer the buffalo potato wedges to a serving platter and garnish with chopped fresh parsley for a pop of color and freshness.
Step 10
Serve immediately with ranch dressing on the side for dipping, if desired. Enjoy your Grilled Buffalo Potato Wedges!
Nutrition Facts
| Serving size | (1503.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2351.1 |
| Total Fat 126.1g | 0% |
| Saturated Fat 30.5g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 101.4mg | 0% |
| Sodium 6058.3mg | 0% |
| Total Carbohydrate 276.8g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 18.5g | |
| Protein 41.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 311.2mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 7159.3mg | 0% |
Source of Calories