Grilled Buffalo Chicken Salad Sandwiches or Pitas
Take your lunch game to the next level with these bold and flavorful Grilled Buffalo Chicken Salad Sandwiches or Pitas! Perfectly grilled chicken breasts are infused with smoky, savory spices, then diced and tossed in a creamy buffalo sauce blend made with Greek yogurt, mayonnaise, and a touch of tangy blue cheese crumbles. Crunchy celery, red onion, and carrots add a satisfying texture, while crisp romaine lettuce creates a fresh, vibrant base. Whether you tuck this irresistible chicken salad into fluffy pita pockets or layer it between slices of your favorite bread, this versatile recipe delivers just the right balance of heat, creaminess, and crunch in every bite. Quick to make in just 30 minutes and ideal for a crowd-pleasing lunch or casual dinner, this recipe is a must-try for fans of bold, zesty flavors!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup Buffalo sauce
- 0.25 cup Greek yogurt
- 2 tablespoons Mayonnaise
- 0.5 cup Celery, finely chopped
- 0.25 cup Red onion, finely chopped
- 0.25 cup Carrots, grated
- 0.25 cup Blue cheese crumbles
- 4 large leaves Romaine lettuce leaves
- 4 pieces Sandwich bread or pita pockets
Directions
Step 1
Preheat your grill or grill pan over medium-high heat.
Step 2
Rub the chicken breasts with olive oil, then season both sides with salt, black pepper, and garlic powder.
Step 3
Grill the chicken for 5-7 minutes on each side, or until fully cooked with an internal temperature of 165°F (75°C).
Step 4
Remove the chicken from the grill and allow it to rest for 5 minutes. Once cooled, dice the chicken into bite-sized pieces.
Step 5
In a large bowl, mix the buffalo sauce, Greek yogurt, and mayonnaise until well combined.
Step 6
Fold in the diced chicken, celery, red onion, carrots, and blue cheese crumbles. Stir until the ingredients are evenly coated in the buffalo sauce mixture.
Step 7
Assemble your sandwich or pita by layering a piece of romaine lettuce in the sandwich bread or inside the pita pocket.
Step 8
Spoon a generous amount of the buffalo chicken salad onto the lettuce.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1082.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1832.7 |
| Total Fat 80.1g | 0% |
| Saturated Fat 17.0g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 380.9mg | 0% |
| Sodium 7896.0mg | 0% |
| Total Carbohydrate 118.5g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 17.7g | |
| Protein 152.9g | 0% |
| Vitamin D 4.0IU | 0% |
| Calcium 529.8mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1034.0mg | 0% |
Source of Calories