Elevate your sandwich game with these irresistible Grilled Brie, Fig, and Prosciutto Sandwiches—a decadent blend of creamy, melty brie cheese, sweet fig preserves, and savory prosciutto, all tucked inside golden, buttery sourdough bread. A touch of peppery arugula adds freshness and balance, making every bite a delightful combination of flavors and textures. Perfect for a quick yet gourmet lunch or dinner, these sandwiches come together in just 15 minutes, ideal for busy weekdays or impressing guests with minimal effort. Whether you’re craving a savory-sweet comfort food classic or looking to transform your sandwich repertoire, this recipe delivers rich flavor with every crispy and gooey bite.
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Preheat a skillet or grill pan over medium heat.
Spread 1 tablespoon of fig preserves on one side of each slice of sourdough bread.
Cut the brie into thin slices and evenly distribute it over two of the bread slices, on top of the fig preserves.
Layer 2 slices of prosciutto on top of the brie on each sandwich and add a handful of arugula.
Top the sandwiches with the remaining slices of bread, fig-preserve-side down, to form two sandwiches.
Spread 1/2 tablespoon of butter on the outside of each slice of bread (top and bottom of each sandwich).
Place the sandwiches in the preheated skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and crisp, and the brie has melted.
Carefully remove from the skillet, slice the sandwiches in half, and serve immediately.
Serving size | (492g) |
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Amount per serving | % Daily Value* |
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Calories | 1346.6 |
Total Fat 66.1g | 0% |
Saturated Fat 36.9g | 0% |
Polyunsaturated Fat 2.3g | |
Cholesterol 235.4mg | 0% |
Sodium 2511.2mg | 0% |
Total Carbohydrate 140.3g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 41.0g | |
Protein 56.4g | 0% |
Vitamin D 24IU | 0% |
Calcium 369.6mg | 0% |
Iron 6.1mg | 0% |
Potassium 658.1mg | 0% |
Source of Calories