Grilled Breakfast Sandwiches
Start your morning right with these indulgent Grilled Breakfast Sandwiches, the perfect combination of crispy, golden bread and a hearty, flavorful filling. This recipe layers fluffy scrambled eggs, sharp cheddar cheese, smoky bacon, fresh baby spinach, and juicy tomato slices between slices of mayonnaise-coated bread, all grilled to perfection. The result? A melty, satisfying breakfast packed with protein and fresh ingredients to energize your day. Ready in just 25 minutes, these sandwiches are ideal for busy mornings or a weekend brunch treat. Serve them hot and enjoy the ultimate breakfast comfort food with every bite!
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Ingredients
- 4 large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons butter
- 8 slices of bread
- 4 slices cheddar cheese
- 4 slices cooked bacon
- 1 cup baby spinach
- 1 tomato
- 2 tablespoons mayonnaise
- 1 tablespoon vegetable oil
Directions
Step 1
In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
Step 2
Heat a skillet over medium heat and melt 1 tablespoon of butter. Pour in the egg mixture and gently scramble until just set. Remove from heat and set aside.
Step 3
Thinly slice the tomato and prepare all other toppings (cheese, bacon, and spinach) for easy assembly.
Step 4
Spread mayonnaise evenly on one side of each bread slice. Lay out the bread slices with the mayonnaise side facing out.
Step 5
On four of the bread slices (un-mayonnaised side up), layer equal portions of scrambled eggs, a slice of cheddar cheese, a slice of bacon, a few spinach leaves, and a tomato slice.
Step 6
Top each sandwich with another slice of bread, with the mayonnaised side facing out.
Step 7
In a large nonstick skillet or grill pan, heat 1 tablespoon of oil over medium heat. Place sandwiches into the pan and cook for 2-3 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Step 8
Repeat with remaining sandwiches, adding additional oil if necessary.
Step 9
Slice sandwiches in half and serve warm.
Nutrition Facts
| Serving size | (826.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2083.0 |
| Total Fat 126.2g | 0% |
| Saturated Fat 44.5g | 0% |
| Polyunsaturated Fat 11.2g | |
| Cholesterol 953.7mg | 0% |
| Sodium 5423.6mg | 0% |
| Total Carbohydrate 156.6g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 27.7g | |
| Protein 82.1g | 0% |
| Vitamin D 182.6IU | 0% |
| Calcium 843.8mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1263.4mg | 0% |
Source of Calories