Grilled Bourbon Marinated Pork Chops or Pork Tenderloins

Juicy, smoky, and packed with complex flavors, these Grilled Bourbon Marinated Pork Chops or Pork Tenderloins are a show-stopping main dish perfect for any backyard barbecue or weeknight dinner. The star of this recipe is the bold bourbon marinade, a harmonious blend of sweet brown sugar, savory soy sauce, and tangy Dijon mustard, elevated by aromatic minced garlic and fresh rosemary. Marinating the pork for at least 2 hours (preferably overnight) infuses it with deep, rich flavor before it’s expertly grilled to perfection—tender and juicy on the inside, with a beautifully caramelized exterior. Whether you opt for pork chops or tenderloins, these succulent cuts pair wonderfully with a side of grilled vegetables or creamy mashed potatoes, making for an unforgettable meal. Ideal for grilling enthusiasts and foodies alike, this recipe is a must-try for those seeking a flavorful twist on classic pork.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Pork chops or pork tenderloins
• 0.25 cup Bourbon
• 0.25 cup Soy sauce
• 2 tablespoons Brown sugar
• 3 tablespoons Olive oil
• 1 tablespoon Dijon mustard
• 2 cloves Garlic cloves, minced
• 2 teaspoons Fresh rosemary, chopped
• 1 teaspoon Black pepper
• 1 teaspoon Salt
• 2 tablespoons Lemon juice

Directions

Step 1

In a medium bowl, whisk together bourbon, soy sauce, brown sugar, olive oil, Dijon mustard, minced garlic, chopped rosemary, black pepper, salt, and lemon juice to create the marinade.

Step 2

Place the pork chops or tenderloins in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring all pieces are well-coated.

Step 3

Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.

Step 4

Preheat your grill to medium heat (about 375°F to 400°F). Lightly oil the grates to prevent sticking.

Step 5

Remove the pork from the marinade and let any excess drip off. Discard the used marinade.

Step 6

Place the pork on the grill. For pork chops, grill for about 4-5 minutes per side, or until the internal temperature reaches 145°F. For pork tenderloins, grill for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.

Step 7

Remove the pork from the grill and let it rest for 5 minutes to allow the juices to redistribute.

Step 8

Serve hot with your favorite sides, such as grilled vegetables or mashed potatoes.

Nutrition Facts

Serving size	(644.0g)

Amount per serving	% Daily Value*
Calories	1590.8

Total Fat 100.9g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 316mg	0%
Sodium 5253.2mg	0%
Total Carbohydrate 27.0g	0%
Dietary Fiber 1.4g	0%
Total Sugars 18.6g
Protein 108.1g	0%

Vitamin D 28IU	0%
Calcium 102.4mg	0%
Iron 5.3mg	0%
Potassium 1596.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 29.9%

Carbs: 7.5%