Grilled Bocconcini and Pesto Sandwich

Elevate your sandwich game with this irresistible Grilled Bocconcini and Pesto Sandwich—a gourmet twist on a beloved classic. Featuring creamy, melty bocconcini cheese, vibrant fresh pesto, and tender spinach leaves, all layered between slices of crusty sourdough bread, this recipe delivers bold Italian-inspired flavors in every bite. Buttered and grilled to golden perfection, the outside boasts a crispy crunch, while the inside oozes with cheesy goodness and herby aromas. Ready in just 20 minutes, this quick and easy recipe is perfect for a decadent lunch or a cozy dinner. Whether paired with a cup of soup or enjoyed on its own, this sandwich is an absolute delight for cheese lovers and pesto enthusiasts alike.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 6 pieces Bocconcini cheese
• 2 tablespoons Pesto (store-bought or homemade)
• 4 slices Sourdough bread slices
• 2 tablespoons Butter
• 1 cup Fresh spinach leaves
• 1 teaspoon Olive oil
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat a griddle or large skillet over medium heat.

Step 2

Slice each piece of bocconcini cheese in half to create flatter pieces for even melting.

Step 3

Spread 1 tablespoon of pesto evenly over two slices of bread. These will form the bases of the sandwiches.

Step 4

Layer the spinach leaves on top of the pesto, dividing them evenly between the two sandwiches. Drizzle the spinach with a few drops of olive oil and sprinkle with a pinch of salt and black pepper.

Step 5

Place three bocconcini pieces (or half-slices) on top of the spinach for each sandwich.

Step 6

Close the sandwiches with the remaining two bread slices.

Step 7

Spread butter evenly on the outer surfaces of both slices of bread for each sandwich, ensuring good coverage for a crispy crust when grilled.

Step 8

Place the sandwiches onto the preheated skillet or griddle, buttered side down. Grill for 3-4 minutes on one side, pressing lightly with a spatula.

Step 9

Flip the sandwiches and grill the other side for another 3-4 minutes, or until golden brown and the bocconcini is melted.

Step 10

Remove the sandwiches from the skillet, let them cool for 1-2 minutes, and cut them diagonally if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(402.1g)

Amount per serving	% Daily Value*
Calories	1260.3

Total Fat 81.1g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 158.2mg	0%
Sodium 1923.4mg	0%
Total Carbohydrate 81.1g	0%
Dietary Fiber 4.7g	0%
Total Sugars 9.9g
Protein 46.0g	0%

Vitamin D 4.5IU	0%
Calcium 716.9mg	0%
Iron 5.1mg	0%
Potassium 469.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 14.9%

Carbs: 26.2%