Grilled Blue Cheese Sandwich with Seared Grapes
Indulge in the perfect harmony of bold, sweet, and savory with this Grilled Blue Cheese Sandwich with Seared Grapes. This elevated take on the classic grilled cheese combines creamy blue cheese and nutty Gruyère layered between buttery, golden sourdough bread. What sets this recipe apart is the luxurious addition of caramelized red grapes, seared to perfection with a touch of honey and a hint of thyme for an irresistible burst of sweetness. The gentle crunch of toasted bread paired with the silky, melty cheeses and juicy grapes creates a gourmet experience that's ready in just 25 minutes. Perfect for a cozy lunch or an impressive brunch option, this recipe is sure to wow your taste buds.
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Ingredients
- 4 slices Sourdough bread
- 4 ounces Blue cheese
- 4 ounces Gruyère cheese
- 1 cup Red grapes
- 2 tablespoons Unsalted butter
- 1 teaspoon Olive oil
- 1 teaspoon Honey
- 1 teaspoon Fresh thyme leaves (optional)
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
Halve the red grapes lengthwise and toss them in a small bowl with olive oil, honey, a pinch of salt, and black pepper.
Step 3
In the preheated skillet, sear the grapes for 3-4 minutes, stirring occasionally, until they are softened and caramelized. Set aside.
Step 4
Spread a thin, even layer of butter on one side of each slice of sourdough bread.
Step 5
Layer 2 ounces of blue cheese and 2 ounces of Gruyère on the unbuttered side of two slices of bread.
Step 6
Add a generous spoonful of the seared grapes over the cheese. Sprinkle with fresh thyme leaves if desired.
Step 7
Place the remaining slices of bread on top, buttered side facing out, to form a sandwich.
Step 8
Heat a large skillet or griddle over medium-low heat and place the sandwiches in the skillet.
Step 9
Cook for 3-5 minutes on each side, pressing gently with a spatula, until the bread turns golden brown and the cheese is melted.
Step 10
Remove the sandwiches from the skillet and let rest for 1-2 minutes before slicing in half.
Step 11
Serve warm and enjoy the unique blend of savory, sweet, and tangy flavors.
Nutrition Facts
| Serving size | (652.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1805.5 |
| Total Fat 109.4g | 0% |
| Saturated Fat 58.9g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 291.9mg | 0% |
| Sodium 3261.2mg | 0% |
| Total Carbohydrate 136.5g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 34.1g | |
| Protein 79.4g | 0% |
| Vitamin D 49.9IU | 0% |
| Calcium 1846.6mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 844.7mg | 0% |
Source of Calories