Grilled Beef Tenderloin Steaks in Balsamic Marinade

Elevate your next barbecue with these Grilled Beef Tenderloin Steaks in Balsamic Marinade—a recipe that combines tender, juicy cuts of premium beef with a bold and flavorful marinade. Infused with a harmonious blend of balsamic vinegar, soy sauce, fresh rosemary, thyme, and a hint of honey, these steaks offer the perfect balance of savory and slightly sweet. The marinade not only enhances the rich, buttery texture of the beef but also creates a beautiful caramelized crust when grilled to perfection. Quick to prepare and cooked in just minutes, these steaks are ideal for a luxurious yet simple dinner, whether you're hosting a summer cookout or indulging in a special weeknight meal. Serve with roasted vegetables, creamy mashed potatoes, or a crisp salad for a complete and unforgettable dining experience.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (6-8 oz each) Beef tenderloin steaks
• 0.25 cup Extra-virgin olive oil
• 0.25 cup Balsamic vinegar
• 3 tablespoons Soy sauce
• 2 Garlic cloves, minced
• 1 teaspoon Fresh rosemary, chopped
• 1 teaspoon Fresh thyme, chopped
• 1 teaspoon Honey
• 0.5 teaspoon Ground black pepper
• 1 teaspoon, or to taste Salt

Directions

Step 1

Place the beef tenderloin steaks into a large resealable plastic bag or a shallow dish.

Step 2

In a medium-sized mixing bowl, whisk together the olive oil, balsamic vinegar, soy sauce, minced garlic, fresh rosemary, fresh thyme, honey, ground black pepper, and salt.

Step 3

Pour the marinade over the steaks, ensuring they are evenly coated. If using a resealable bag, seal it and gently massage the marinade into the meat. If using a dish, cover it with plastic wrap.

Step 4

Place the marinated steaks in the refrigerator for at least 1 hour, or up to 8 hours for deeper flavor. Turn the steaks occasionally to ensure even marination.

Step 5

Preheat your grill to medium-high heat (around 400–450°F). Lightly oil the grill grates to prevent the steaks from sticking.

Step 6

Remove the steaks from the marinade and let any excess marinade drip off. Discard the remaining marinade.

Step 7

Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Use a meat thermometer to ensure accuracy (130°F for medium-rare, 140°F for medium, or 155°F for medium-well).

Step 8

Once cooked to your preferred doneness, remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat.

Step 9

Serve the grilled beef tenderloin steaks hot with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	(982.5g)

Amount per serving	% Daily Value*
Calories	2623.3

Total Fat 178.8g	0%
Saturated Fat 55.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 555.7mg	0%
Sodium 4582.5mg	0%
Total Carbohydrate 21.5g	0%
Dietary Fiber 0.9g	0%
Total Sugars 15.0g
Protein 211.7g	0%

Vitamin D 0IU	0%
Calcium 136.9mg	0%
Iron 22.6mg	0%
Potassium 2967.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 33.3%

Carbs: 3.4%