Grilled Beef Steak in Thai Marinade
Elevate your grilling game with this irresistible Grilled Beef Steak in Thai Marinade—a flavorful fusion of tender beef and bold Thai-inspired ingredients. Featuring a mouthwatering blend of umami-rich soy sauce, tangy lime juice, fragrant ginger, and a hint of heat from fresh red chili, this marinade infuses every bite with vibrant flavors. The steak is marinated to perfection, then grilled to juicy, charred deliciousness, making it an ideal choice for summer cookouts or a satisfying weeknight dinner. Serve it alongside fluffy jasmine rice or crisp grilled vegetables for a complete meal that's as impressive as it is easy to prepare. Ready in under 40 minutes (excluding marination time), this dish is guaranteed to impress steak lovers and Thai cuisine enthusiasts alike. Perfect for keywords like "Thai steak marinade," "grilled beef recipes," and "easy Thai-inspired dinners."
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Ingredients
- 500 grams beef steak (ribeye, sirloin, or flank)
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 piece red chili, finely chopped
- 1 tablespoon sesame oil
- 2 tablespoons fresh cilantro leaves, chopped
- 0.5 teaspoon black pepper
Directions
Step 1
In a medium mixing bowl, combine soy sauce, fish sauce, lime juice, brown sugar, minced garlic, grated ginger, chopped red chili, sesame oil, chopped cilantro leaves, and black pepper. Whisk until the sugar dissolves and the marinade is well blended.
Step 2
Place the beef steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap.
Step 3
Marinate the steak in the refrigerator for at least 2 hours or up to overnight, turning the steak occasionally to ensure even marination.
Step 4
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Step 5
Remove the steak from the marinade, letting any excess drip off, and discard the remaining marinade.
Step 6
Grill the steak for 4-5 minutes per side for medium-rare, or adjust the cooking time based on your preferred doneness. Use a meat thermometer to check the internal temperature (130°F/55°C for medium-rare).
Step 7
Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes to retain its juices.
Step 8
Slice the steak against the grain into thin strips and serve with steamed jasmine rice, grilled vegetables, or a side salad.
Nutrition Facts
| Serving size | (698.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1365.7 |
| Total Fat 102.0g | 0% |
| Saturated Fat 39.5g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 225mg | 0% |
| Sodium 4437.7mg | 0% |
| Total Carbohydrate 24.2g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 12.2g | |
| Protein 82.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.3mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1271.7mg | 0% |
Source of Calories