Grilled Bananas with Honey Rum Glaze for Camping or at Home
Transform your outdoor cooking or backyard grilling with these irresistible Grilled Bananas with Honey Rum Glaze – a dessert that's equal parts easy, indulgent, and crowd-pleasing. Perfect for camping adventures or a cozy dessert at home, this recipe combines sweet, caramelized bananas with a luxurious glaze made from honey, dark rum, melted butter, and a hint of vanilla and cinnamon. In just 18 minutes, you’ll have a dessert that’s smoky, sticky-sweet, and ideal for customizing with toppings like whipped cream, chocolate sauce, or chopped nuts. Whether you're gathered around a campfire or firing up the grill for a summer cookout, these tender, flavor-packed bananas are guaranteed to elevate your dessert game with minimal effort.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 whole Bananas
- 3 tablespoons Honey
- 2 tablespoons Dark Rum
- 1 tablespoon Unsalted Butter
- 0.5 teaspoons Ground Cinnamon
- 0.5 teaspoons Vanilla Extract
- 1 pinch Salt
- 0 as desired Optional Toppings: Whipped Cream, Chocolate Sauce, or Chopped Nuts
Directions
Step 1
Preheat your grill to medium-high heat. If camping, ensure you have a steady heat source for grilling.
Step 2
Peel the bananas and slice them in half lengthwise. Set them aside on a plate.
Step 3
In a small saucepan, combine honey, dark rum, butter, cinnamon, vanilla extract, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the butter melts and the mixture becomes smooth. This will take about 2 minutes. Remove from heat.
Step 4
Brush the honey rum glaze generously onto the cut sides of the bananas.
Step 5
Lightly oil the grill grates to prevent sticking. Place the bananas on the grill, cut side down. Grill for about 3-4 minutes or until you see nice grill marks.
Step 6
Flip the bananas carefully using tongs or a spatula. Cook on the other side for another 3-4 minutes until the bananas are soft and slightly caramelized.
Step 7
Transfer the grilled bananas to serving plates. Drizzle any remaining honey rum glaze over the top.
Step 8
Serve the bananas warm. Optionally, top with whipped cream, chocolate sauce, or chopped nuts for added flavor and texture.
Nutrition Facts
| Serving size | (597.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 843.5 |
| Total Fat 18.2g | 0% |
| Saturated Fat 10.9g | 0% |
| Cholesterol 41mg | 0% |
| Sodium 154.0mg | 0% |
| Total Carbohydrate 162.2g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 110.5g | |
| Protein 6.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 49.3mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 1744.1mg | 0% |
Source of Calories