Transform your dessert game with these Grilled Bananas with Frozen Yogurt and Maple Cream, a quick and delightful treat perfect for any occasion. Sweet, caramelized bananas are brushed with a rich mixture of butter, brown sugar, and cinnamon, then grilled to perfection for a smoky-sweet flavor. Topped with creamy vanilla frozen yogurt and a luxurious homemade maple cream made from whipped heavy cream, maple syrup, and vanilla extract, this dessert finds the perfect balance between indulgence and freshness. Ready in just 20 minutes and serving four, this easy recipe is ideal for weeknight treats or summer barbecues. Elevate your dessert repertoire with this unique and irresistible creation that is sure to impress!
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Preheat a grill or grill pan to medium heat.
Peel the bananas and slice them in half lengthwise.
Melt the butter in a small microwave-safe dish. Stir in the brown sugar and ground cinnamon to form a paste.
Brush the butter-sugar mixture generously over the cut sides of the bananas.
Place the bananas on the grill, cut side down. Grill for 2-3 minutes until caramelized and grill marks appear.
Flip the bananas and grill for another 2-3 minutes until softened but not mushy. Remove from heat and set aside.
In a mixing bowl, whip the heavy cream until soft peaks form. Add the maple syrup and vanilla extract, then continue to whip until combined to form the maple cream.
To serve, place two banana halves on each plate. Add a scoop of vanilla frozen yogurt on top and drizzle with maple cream.
Serve immediately and enjoy!
Serving size | (1021.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1650.2 |
Total Fat 76.8g | 0% |
Saturated Fat 45.3g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 231.3mg | 0% |
Sodium 418.6mg | 0% |
Total Carbohydrate 229.1g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 171.7g | |
Protein 16.0g | 0% |
Vitamin D 18.5IU | 0% |
Calcium 404.1mg | 0% |
Iron 3.1mg | 0% |
Potassium 2274.5mg | 0% |
Source of Calories