Transform your summer desserts with this irresistible Grilled Banana with Honey and Cinnamon recipe! Perfectly caramelized banana halves are kissed by the heat of the grill, enhanced with a luscious drizzle of honey and a fragrant sprinkle of ground cinnamon. A touch of lemon juice brightens the flavors, while a light coating of olive oil or butter ensures a rich, golden finish. Served warm alongside creamy vanilla ice cream and garnished with fresh mint leaves, this quick and easy treat comes together in just 15 minutes. Ideal for backyard barbecues or an elegant end to a casual dinner, this dessert is a showstopper that's as simple as it is satisfying. Keywords: grilled banana dessert, honey and cinnamon recipe, summer grilling ideas, quick fruit desserts.
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Preheat your grill to medium heat, approximately 350°F (175°C).
Peel the bananas and cut them in half lengthwise so that you have 8 long pieces.
In a small bowl, mix the honey, lemon juice, and ground cinnamon until well combined.
Lightly brush the cut sides of the bananas with olive oil or melted butter to prevent sticking.
Place the banana halves cut side down onto the preheated grill.
Grill the bananas for about 2-3 minutes until grill marks form.
Flip the bananas and cook for an additional 1-2 minutes on the other side.
Remove the bananas from the grill and immediately brush each half with the honey and cinnamon mixture.
Serve the grilled bananas warm with a scoop of vanilla ice cream on each plate.
Garnish with fresh mint leaves to add freshness and a pop of color before serving.
Serving size | (847.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1402.7 |
Total Fat 50.8g | 0% |
Saturated Fat 19.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 99.3mg | 0% |
Sodium 184.4mg | 0% |
Total Carbohydrate 239.0g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 174.6g | |
Protein 13.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 358.8mg | 0% |
Iron 3.0mg | 0% |
Potassium 2270.0mg | 0% |
Source of Calories