Elevate your summer desserts with these irresistible Grilled Banana and Strawberry Kebabs! Bursting with natural sweetness, this recipe pairs creamy banana slices and juicy strawberries, brushed with a luscious honey, lemon, and cinnamon glaze. Each skewer is lightly grilled to perfection, creating a beautifully caramelized finish with subtle smoky undertones. Ready in just 20 minutes, this simple yet stunning treat is ideal for barbecues, family gatherings, or a quick snack. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s as healthy as it is indulgent. Perfect for fans of grilled fruit desserts, this recipe is a must-try for your next outdoor feast!
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Peel the bananas and slice them into 1-inch thick rounds.
Wash and hull the strawberries, keeping them whole.
In a small bowl, mix the honey, lemon juice, and ground cinnamon to create a glaze.
Thread the banana slices and strawberries alternately onto the soaked wooden skewers, aiming for about 3 banana slices and 3 strawberries per skewer.
Preheat a grill or grill pan to medium heat.
Using a pastry brush, lightly coat the fruit kebabs with the honey glaze on all sides.
Place the kebabs on the preheated grill and cook for 2-3 minutes per side, turning gently with tongs, until the fruit is slightly caramelized and grill marks appear.
Remove the kebabs from the grill and let them cool for a minute before serving.
Serve warm as is, or pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Serving size | (688.3g) |
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Amount per serving | % Daily Value* |
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Calories | 525.1 |
Total Fat 1.4g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 26.9mg | 0% |
Total Carbohydrate 134.2g | 0% |
Dietary Fiber 13.9g | 0% |
Total Sugars 89.5g | |
Protein 5.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.8mg | 0% |
Iron 1.8mg | 0% |
Potassium 1501.3mg | 0% |
Source of Calories