Transform your next dessert or snack time into a tropical delight with these irresistible Grilled Banana and Pineapple Fruitsticks! This quick and easy recipe combines the natural sweetness of ripe bananas and juicy pineapple chunks, elevated with a fragrant glaze made from honey, brown sugar, cinnamon, and melted butter. Skewered and lightly caramelized on the grill, these golden fruit skewers boast smoky-sweet flavors and a luscious texture. Perfect for summer cookouts, backyard barbecues, or a simple weeknight treat, these fruitsticks can be enjoyed on their own or paired with a creamy scoop of vanilla ice cream for an indulgent finish. Ready in just 25 minutes, this crowd-pleasing dessert is a must-try for fans of grilled fruit and tropical flavors.
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If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Peel the bananas and cut them into 1-inch thick slices.
In a small bowl, combine the honey, brown sugar, ground cinnamon, and melted butter to create a glaze.
Thread the banana slices and pineapple chunks alternately onto the skewers to create colorful fruitsticks.
Preheat the grill to medium heat or prepare a grill pan on the stovetop.
Brush the fruitsticks generously with the prepared glaze on all sides.
Place the skewers on the grill and cook for 2–3 minutes on each side, or until the fruit is lightly caramelized and has grill marks.
Remove the skewers from the grill and let them cool slightly before serving.
Serve the grilled fruitsticks warm as is, or pair them with a scoop of vanilla ice cream for an indulgent treat.
Serving size | (1119.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1433.8 |
Total Fat 52.4g | 0% |
Saturated Fat 32.9g | 0% |
Cholesterol 178mg | 0% |
Sodium 228.3mg | 0% |
Total Carbohydrate 242.7g | 0% |
Dietary Fiber 17.3g | 0% |
Total Sugars 183.6g | |
Protein 15.4g | 0% |
Vitamin D 32IU | 0% |
Calcium 445.0mg | 0% |
Iron 2.8mg | 0% |
Potassium 2337.1mg | 0% |
Source of Calories