Grilled Balsamic Garlic Crusted Pork Tenderloins

Elevate your grilling game with these Grilled Balsamic Garlic Crusted Pork Tenderloins, a recipe that combines bold, aromatic flavors with tender, juicy meat. Marinated in a savory blend of balsamic vinegar, olive oil, soy sauce, honey, Dijon mustard, fresh rosemary, and garlic, these pork tenderloins soak up a perfect balance of sweet and tangy goodness. The grilling process caramelizes the marinade into a beautifully golden crust while locking in moisture, resulting in a flavorful main course that’s both elegant and easy to prepare. With a prep time of just 15 minutes and a cook time of 20 minutes, this dish is perfect for weeknight dinners or as the star of your next backyard barbecue. Pair these succulent medallions with grilled vegetables or a crisp salad for a restaurant-quality meal that’s sure to impress!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Pork tenderloins
• 0.5 cup Balsamic vinegar
• 0.25 cup Olive oil
• 2 tablespoons Soy sauce
• 2 tablespoons Honey
• 4 pieces Garlic cloves, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Fresh rosemary, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a medium bowl, combine balsamic vinegar, olive oil, soy sauce, honey, minced garlic, Dijon mustard, freshly chopped rosemary, salt, and black pepper. Whisk until well combined to create the marinade.

Step 2

Place the pork tenderloins in a large resealable plastic bag or shallow dish and pour the marinade over the meat. Seal the bag (or cover the dish) and refrigerate for at least 2 hours or up to overnight, turning occasionally.

Step 3

Preheat your grill to medium-high heat (around 400°F). Lightly oil the grill grates to prevent sticking.

Step 4

Remove the pork tenderloins from the marinade and let any excess drip off. Discard the remaining marinade.

Step 5

Place the pork tenderloins on the preheated grill. Grill for 4-5 minutes per side, turning frequently to ensure even cooking and to achieve a nice caramelized crust.

Step 6

Continue grilling until the internal temperature of the thickest part of the tenderloin reaches 145°F (use a meat thermometer to check). This should take approximately 20 minutes.

Step 7

Remove the pork tenderloins from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring moist and flavorful meat.

Step 8

Slice the pork tenderloins into medallions and serve immediately. Pair with grilled vegetables or a fresh salad for a complete meal.

Nutrition Facts

Serving size	(1192.8g)

Amount per serving	% Daily Value*
Calories	2104.9

Total Fat 90.9g	0%
Saturated Fat 19.6g	0%
Polyunsaturated Fat 5.3g
Cholesterol 662.2mg	0%
Sodium 4427.9mg	0%
Total Carbohydrate 61.7g	0%
Dietary Fiber 1.1g	0%
Total Sugars 52.6g
Protein 240.6g	0%

Vitamin D 63.5IU	0%
Calcium 138.0mg	0%
Iron 11.3mg	0%
Potassium 4309.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 47.5%

Carbs: 12.2%