Grilled Bacon Wrapped Venison Back Strap

Tender, juicy, and bursting with smoky flavor, this Grilled Bacon Wrapped Venison Back Strap recipe is a mouthwatering way to elevate your grilling game. Perfect for wild game enthusiasts, this dish features lean venison back strap seasoned with a savory blend of garlic powder, onion powder, paprika, and black pepper. Wrapped in crispy, caramelized bacon, each slice offers a tantalizing balance of flavor and texture. Grilled to perfection in just 25 minutes, this recipe ensures the venison stays moist while achieving a beautiful, smoky char. Whether you're hosting a backyard barbecue or craving a gourmet wild game meal, this easy, protein-packed recipe is guaranteed to impress. Serve it with your favorite sides for an unforgettable culinary experience!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Venison back strap
• 12 slices Bacon
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 12 pieces Toothpicks or skewers

Directions

Step 1

Trim any excess silver skin or fat from the venison back strap and pat dry with paper towels.

Step 2

In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.

Step 3

Rub the venison back strap evenly with olive oil, then season generously with the spice mixture.

Step 4

Lay out the bacon slices on a clean surface, slightly overlapping them to match the length of the venison back strap.

Step 5

Place the back strap across the bacon slices and carefully roll them up, ensuring the bacon covers the venison completely.

Step 6

Secure the bacon with toothpicks or skewers to keep it in place while grilling.

Step 7

Preheat your grill to medium-high heat (approximately 375°F). Lightly oil the grates to prevent sticking.

Step 8

Place the bacon-wrapped venison on the grill and cook for about 20-25 minutes, turning every 5-7 minutes to ensure even cooking and to crisp up the bacon. Use a meat thermometer to verify the internal temperature reaches 135°F for medium-rare or 145°F for medium.

Step 9

Once done, remove the venison from the grill and let it rest for 5-10 minutes before slicing.

Step 10

Slice the venison back strap into medallions and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1055.1g)

Amount per serving	% Daily Value*
Calories	2162.2

Total Fat 91.1g	0%
Saturated Fat 25.9g	0%
Polyunsaturated Fat 8.5g
Cholesterol 956.9mg	0%
Sodium 3316.1mg	0%
Total Carbohydrate 7.7g	0%
Dietary Fiber 1.7g	0%
Total Sugars 0.3g
Protein 305.9g	0%

Vitamin D 15.4IU	0%
Calcium 80.6mg	0%
Iron 33.8mg	0%
Potassium 3633.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 59.0%

Carbs: 1.5%