Grilled Baby New Potato Salad with French Green Beans and Mint

Elevate your salad game with this Grilled Baby New Potato Salad with French Green Beans and Mint, a vibrant and flavorful dish perfect for summer cookouts or family dinners. Tender baby new potatoes, grilled to golden perfection, pair beautifully with crisp-tender French green beans that have been blanched to preserve their bright green hue. A zesty lemon-mustard dressing, subtly sweetened with honey and infused with fresh chopped mint, ties everything together with a refreshing burst of flavor. This versatile side dish is easy to make, vegan-friendly, and can be served warm or at room temperature, making it an ideal addition to any picnic table or weeknight menu. Whether you're looking for a healthy salad idea or a gourmet accompaniment, this dish is sure to impress.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Baby new potatoes
• 200 grams French green beans (trimmed)
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lemon juice
• 1 teaspoon Whole-grain mustard
• 1 teaspoon Honey
• 2 tablespoons Fresh mint leaves (chopped)
• 1 clove Garlic cloves (minced)
• 2 tablespoons Water

Directions

Step 1

Step 1: Preheat your grill or grill pan over medium-high heat.

Step 2

Step 2: Wash the baby new potatoes and slice them in half. Toss them in 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Step 3

Step 3: Place the seasoned potatoes onto the preheated grill. Grill for 12-15 minutes, turning occasionally, until tender and lightly charred. Set aside to cool slightly.

Step 4

Step 4: While potatoes are grilling, bring a medium pot of salted water to a boil. Blanch the French green beans for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process, then drain again and set aside.

Step 5

Step 5: In a small bowl, whisk together the lemon juice, remaining 1 tablespoon of olive oil, whole-grain mustard, honey, minced garlic, and water. Add the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Mix in the chopped fresh mint leaves.

Step 6

Step 6: In a large bowl, combine the grilled potatoes, blanched green beans, and the dressing. Toss gently to coat everything evenly.

Step 7

Step 7: Serve the salad warm or at room temperature, garnished with additional fresh mint leaves if desired.

Nutrition Facts

Serving size	(824.9g)

Amount per serving	% Daily Value*
Calories	863.5

Total Fat 43.0g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2461.0mg	0%
Total Carbohydrate 111.9g	0%
Dietary Fiber 17.2g	0%
Total Sugars 17.4g
Protein 14.8g	0%

Vitamin D 0IU	0%
Calcium 144.0mg	0%
Iron 7.0mg	0%
Potassium 2621.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 6.6%

Carbs: 50.1%